Just imagine having a plate of smoky ribs, with each piece signifying that awesome smell of hickory sauce and buttered veggies. Combine this with mashed potatoes, grilled asparagus, and top it off with homemade gravy. Clearly, there is no better reason to learn how to grill ribs than to have a taste of this gastronomic bliss.

Surely, upon reading the previous words, there is no eager learner than you today. As for trying your hands on cooking and grilling, the following steps will introduce you to a world full of ribs, sauces and marinades.

1. The first step refers to your selection of meat. Beef ribs, for the most part, come in 6 to 7 slabs of ribs and are also great choices to work with. On the other hand, you can choose to have short ribs and pork spareribs. The famous baby back ribs simply are the hands down favorites, because of its tender and juicy meat. As for lamb eaters, a rack of lamb is also a preferred item.

2. Prepare and season the ribs. You have a good selection of dry rubs and seasonings as flavorful marinades. For advisable spices, you can try using salt, paprika, black pepper and garlic powder. As for marinades, it is best to choose liquid seasonings that are high in salt due to its meat-tenderizing properties.

3. Set up the grill. As for relative equipments in learning how to grill ribs, you can either choose a charcoal or gas grill. This may sound uninteresting but your choice of grill has an extensive effect on the flavor of supposed grilled ribs. For that smoky flavor and taste, it is best to use a charcoal grill.

4. Place the ribs in the grate and close the lid. The idea is to cook the ribs slowly but surely. Maintaining a low heat helps in softening the meat, thus making it easier to eat.

For additional flavor, it is best to baste the meat while grilling. Basting sauces can be made at the convenience of your home or you can opt to use store-bought barbecue sauces. You may also add wood chips for that smoky flavor and taste.

5. For juicier and moist ribs, try to learn how to grill ribs perfectly by not disrupting the cooking process. This often happens when you open the lid while grilling. Said practice allows heat to dissipate, which somehow lessens that smoky flavor in grilled ribs.

As for other tips, it is advisable to remember the following details. First, you can tell if your ribs are done once the meat is soft and easy to break. You would notice how the meat cuts easily once pierced with a fork or toothpick. As for those who are learning how to grill ribs using a thermometer, just make sure that the temperature is about 180 degrees.

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Oscar Orillia is BBQ Grilling enthusiast, if you would like more great information on Grilling Ribs please visit http://www.GrillingTips.net/. Don't forget to claim your FREE eCourse!