The fertile mountainous regions of Algeria are located in North Africa on the Mediterranean Sea. This northern region of Africa is popular for olive tree, cork oak, and vast evergreen forests. There is abundance of fig, agave, and various palm trees that grow in the warmer areas. Algerian cuisine is a combination of various countries and ancient cultures that once ruled, visited, or traded with this beautiful country. It is here that wheat cultivation started and cooked butter came into being. Moreover fruits and dates are used plentiful along with semolina of wheat. The national dish of Algeria is Couscous. Mainly the fruits such as oranges, plums, peaches and oil such as olive oil were introduced from across the Mediterranean from Spain.

Algerian cuisine includes sweet pastries from the Turkish Ottomans and tea from European traders. Tomatoes, potatoes, zucchini, and chillies form a significant part of Algerian local cuisine. Most often North African cuisine is traditional Algerian cuisine that is a colourful combination of Berber, Turkish, French, and Arab tastes. You will find it either extremely mild or packed with flavourful seasonings. Certain components are typical to Algerian cooking such as ginger, saffron, onion, garlic, coriander, cumin, cinnamon, parsley, and mint.

Couscous holds a special place among North African food recipes as it is the national dish. With the pasta dough mixture of water and coarse, grainy semolina wheat particles, the dough often crumbled through a sieve to create tiny pellets. It is common to find Algerians prefer lamb, chicken, or fish that is placed on a bed of warm couscous, along with cooked vegetables that include carrots, chickpeas, and tomatoes, and spicy stews.

If you have a sweet tooth then Couscous can be used in desserts by adding to them different types of flavours such as cinnamon, nutmeg, dates, and figs. Bread holds a place of prominence in an Algerian meal. It can be bread that is normally a long, French loaf. Some traditional people eat flat, wheat bread.

Seychelles Islands make for an unspoiled, untouched, and gloriously holiday amidst the natural beauty of the sea. Seychelles cuisine is delightful blend of cultures offering visitors a glimpse of every one of them such as the Arabs, the French, the British and Africa in its proximity. The exotic cuisine attracts the foodies who like local flavours and especially the sea food. For more information about African Food Recipes, visit us