Steak is one of the most popular grilled dishes and when it comes to meat, beef is a top favorite. This meat is an excellent source of B vitamins, protein and zinc. It is also flavorful and satisfying especially when cooked right. To achieve a perfectly-grilled beef dish, be sure to remove the meat from the refrigerator at least half an hour before cooking. Let it thaw, covered, at room temperature.

Here are 3 mouth-watering grilled beef recipes you must try:

Tropical Grilled Beef Kebobs

What you need:

1/2 top sirloin, cut into 1/2-inch cubes
2 red bell peppers, sliced into 2-inch pieces
1 red onion, sliced into wedges
1 navel orange, peeled and sectioned
3/4 cup plain yogurt
1 1/2 cups fresh pineapple cubes
2 tablespoons brown sugar
2 tablespoons olive oil
1 tablespoon rum
1 tablespoon butter
2 teaspoons grated orange zest
1 teaspoon minced fresh ginger root
1/4 teaspoon cayenne pepper
In a large re-sealable plastic bag, mix together beef cubes, yogurt, orange zest, ginger and cayenne pepper. Shake bag to coat meat, seal and refrigerate for at least 2 hours. Place orange and pineapple pieces in a large heavy duty aluminum foil then brown sugar, butter and rum. Seal to create a packet then set aside. When beef cubes are ready, discard excess marinade and thread meat onto skewers alternately with bell peppers and onions. Brush with olive oil then cook on a pre-heated grill, along with the fruit packet, over medium-high heat until cooked through, about 10-12 minutes. Serve warm.

Spanish-Style Grilled Mustard Beef

What you need:

1 kg. very thin flank steak
4 cloves garlic, minced
1/4 cup light olive oil
1/4 cup sherry vinegar
2 tablespoons smoked paprika
2 tablespoons Dijon mustard
Salt and ground black pepper to taste
In a large bowl, combine garlic, olive oil, sherry vinegar, paprika, Dijon mustard, salt and pepper. Whisk until all ingredients are well-combined. Add beef to the bowl and turn to coat. Allow to sit at room temperature, covered, for at least 30 minutes to marinate. When ready, cook steaks on a pre-heated grill over high heat for 2-3 minutes per side or to desired doneness. Allow to rest for 10 minutes before serving.

Grilled Beef and Sausage Burger Combo

What you need:

1 kg. lean ground beef
1/4 kg. bulk Italian sausage
3 cloves garlic, minced
2 Anaheim chile peppers, chopped
1 egg
1/2 red onion, chopped
1 1/2 cups shredded Muenster cheese
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
Salt and black pepper to taste
Mix together the ground beef, sausage, garlic, chile peppers, egg, onion, cheese, Worcestershire sauce and chili powder in a large bowl. Season with salt and pepper. When ingredients are thoroughly combined, form mixture into 8 patties. Cook on a pre-heated grill over medium-high heat for 6-7 minutes per side or until cooked through. Serve in burger buns with a sauce of your choice.

Enjoy a delightful and satisfying grilled beef dinner with these mouth-watering recipes tonight!



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