There can be several elements which go into selecting and purchasing steaks over the Internet. Think of the way you may look for meat in the grocery store. Are you aware of all the different cuts? Will you purchase simply by cost per pound? Are you aware of the distinction between a sirloin and a rib steak? We hope these guidelines may help make you a more informed shopper, and make your upcoming cooking experience the best one you have ever had!

An excellent beginning is to understand why you want to purchase top quality meats. Will you be having a special party? Would you like to impress your manager, or want to do something special for a member of the family? Are you serving four or forty people? Are you barbecuing at a sports tailgating event? Will you be cooking just for yourself? The purpose you want to offer the best comes with a direct connection to our next tip.

Established An Affordable Budget

One of the many great pleasures in life might be to lift a knife and fork to a properly cooked, extra-large Porterhouse steak. This would most likely not be a practical choice if you're serving forty visitors, but may turn out perfectly if you're welcoming your boss over for dinner. It is no secret that premium quality will cost extra. The secret is to look for the perfect value based on the significance of the event you're hosting.

One important thing most people don't know is that most steak prices will fluctuate based on market conditions. This includes a lower end steak you will get in almost any grocery store, as well as the high quality steak you might buy online. What makes a gourmet steak as "Premium" is how the USDA certifies meat in many different types. Most of these cuts can easily represent the very best 10% of all meat produced. Restaurant steakhouses are known to grab up the supply of these fine cuts, and supermarkets generally don't have the customers willing to pay top quality prices. Again, it's all about the quality. True, a premium steak will cost a bit more, but what you get for your money results in a memorable dining experience.

Quality Steak Recommendations for Small Groups and Large Budgets

Let's say you are having an intimate get together of four to six adults, and you want to serve the very best to impress. The cuts that may fit into this category could be Porterhouse and T-Bone. The fantastic thing regarding these cuts is that they are actually a couple of favorite steaks in one. One side of each steak is a New York Strip Steak, and the other side of the bone is a Filet Mignon. The difference between a Porterhouse and a T-Bone steak would be that the Filet Mignon is a little smaller on the T-Bone.

As a good rule of thumb, the plumper the cut of either steak, the better. A heavier cut provides you with a better opportunity of creating a wonderful crust, while the center of the steak stays juicy, tender, and delicious. You may also opt to buy the Porterhouse for the men and the T-Bone for the ladies. Since the two steaks come from the tenderloin, they don't need to be marinated, and really shouldn't have anything more than a very hot grill, and a little salt and pepper. The more you add to it, the more flavor you are taking away from both of these wonderful cuts of beef.

You might like to think about large cuts of New York Strips or Ribeyes in this category. Larger meaning ten to fifteen ounces, and when you are lucky enough to find a New York Strip with the bone still on it, grab them up!
Premium Steak Recommendations for Mid-Sized Groups and Budgets

Let's say this section includes four to twelve adults guests. Perfect premium quality values in this situation could include New York Strip Steaks, Filet Mignon, and Ribeye Steaks. Ny Strips and Filet Mignon can sometimes be found with the bone still on them. This amazing little hint delivers much more flavor to the party, but will cost more.

One of the most favorite steaks within this category is Filet Mignon, also referred to as "The Queen of Steaks," as they're nearly fork tender. Filet Mignon can be normally seen in sizes which range from four to eight ounces. Again, the larger size is more desirable to cook, but you can discover your invited guests looking for two, and possibly even three steaks if you buy far too small.

The New York Strip steak is referred to as the "King of Steaks," which is a significantly bigger steak than Filet Mignon. There's a Manhattan cut which is four ounces, but the majority of these steaks range between eight and fifteen ounces. Naturally, the larger the steak, the more it will cost, but 8 to 10 ounces is acceptable.

One more selection for this category would be the Ribeye steak. Ribeyes are a steak cut of a Prime Rib. There is a greater quantity of fat inside them, which also packs additional taste. Much of the fat is going to cook off when you grill them. Ribeyes can be found from 6 to 12 ounces, and eight to ten ounces is generally perfect.

One way to add value to the order would be to choose NY Strips for the men and Filet Mignon for the women. On the other hand, New York Strips are known to vary, the most of the steaks in this category, so don't skip any special sales!

Quality Steak Recommendations for Larger Groups or Reduced Budgets

There's a lot of value in this category when you want to supply your invitees premium quality which fits within a reasonable budget. One of the better choices in this category might be Top Sirloin Steaks, that looks a lot like a Filet Mignon and may be marinated. Bacon-Wrapped Filet Mignon is another fantastic choice. The Filet Mignon used for these steaks normally comes from the tail of the tenderloin. They are butterflied and wrapped in bacon to correspond to the dimensions of a typical Filet Mignon. If your female visitors object to bacon, it can be peeled off following cooking.

Skirt Steaks tend to be yet another terrific choice, and another steak which can be marinated. It is important to inform your visitors to cut the steak against the grain, that will reward them with a tender steak experience. Should they cut with the grain, the exact same steak can be chewy. Flat Iron Steaks also made the rating for this section. There is a genuine "sirloin" flavor, and taste great marinated or by themselves. Many of the steaks in this category can benefit from a Montreal Steak Seasoning.

Finally, including a few steak burgers to the food list is a good method to stretch your budget, especially if kids will be participating in your occasion. A steak burger is different from a traditional burger in that high quality beef, leftover from gourmet trimming, goes into the burger. Adults will like them too!

Hopefully, we have provided you plenty of tips and information regarding how you can extend your gourmet steak spending budget and get the best for your money, for any kind of barbecuing event you will be holding. One of the things you will get when buying premium steaks online, that you will never get from a grocery store, is a 100% satisfaction guarantee, and that in itself speaks to the standard of high quality meats.

Check out Colorado Prime Foods for great gourmet steaks and easy quality recipes to make your future barbecue a huge success. Save money on your next order with fantastic Colorado Prime Foodsdiscount coupons.