Different recipes for chicken tagine require a separate set of ingredients and skills. Amongst the different recipes for chicken tagine, what you choose totally depends on your taste. However, you will surely find a big difference when you compare this to chicken cooked in everyday utensils. Recipes for chicken tagine are all about capturing the true flavors of the spices into the chicken.   



With Moroccan cuisine rising in popularity, recipes for chicken tagine have become some of the most sought after ones amongst food enthusiasts. There are numerous recipes for chicken tagine available to suite your style of cooking and taste. Most of the recipes for chicken tagine require elaborate cooking processes. However, these recipes for chicken tagine make the complete ordeal a worthwhile experience. 
Spicy Moroccan chicken tagine
This is one of the most popular recipes for chicken tagine. However, unlike many recipes for chicken tagine, this one involves an oven. You first need to preheat the oven to around 1500C. Place black pepper, paprika, cayenne pepper, ginger, cinnamon and turmeric in a bowl and mix it. Put the chicken pieces in a bowl with these spices and mix it for a while. Insulate the mixture with a cling film and leave it to marinate overnight in the fridge. 
Once the preparation is ready, heat some olive oil and argan oil in a tagine bowl. Add some more spices along with onions and cook this for 10 minutes on low heat. During the final 3 minutes, add some garlic to get the correct seasoning. Now fry the chicken in another pan with the same oil composition. Cook this for around 10 minutes evenly and add it to the casserole or tagine. 
What makes this one of the most interesting recipes for chicken tagine is the next step. Add some raisins, lemon, apricots, flaked almonds, chopped tomatoes, honey and stock into the casserole. Once this mixture completes one boil cycle, cook it for another 30-45 minutes in the oven. 
Moroccan chicken with olives and chicken
This is yet another one of the recipes for chicken tagine that has truly grown to popularity. For this dishScience Articles, marinate the chicken for an hour with all the desired spices. Add this mixture to a tagine and cook it evenly for around 5 minutes on each side. Reduce the heat to medium-low and add some onions and garlic. Let the mixture cook for 15 minutes and voila! You have yet another one of the great recipes for chicken tagine.