In this article we will cover some great Steak grilling instructions that will allow you to grill wonderful steaks for any occasion. You can make any dinner fun especially if you can make the steaks taste tender and juicy! We are going to cover the popular question of how to cook a steak on a gas grill.

We will cover this question as well some gas grilling steak tips that will give you enough knowledge to start grilling as soon as possible. A very popular method of cooking steaks is the hot side, cool side technique. This is when one side of the grill has the gas setting at high and the opposite side of the grill is set cooler or with no fire at all. This allows you the flexibility to transfer steaks from one side of the grill to the other in order to achieve your optimum grill steak temperature.

Make sure your steaks are seasoned before you put them on the grill. This can be a simple rub to a grill steak marinade. Seasoning your steaks after cooking is not the best way to grill a steak. For a medium rare steak the flesh of the meat should be firm to the touch but with a soft give to it. Let the steak rest on the counter for about 4-5 minutes before serving. This allows the steak to adjust to the ambient room temperature and will allow the steak to keep its juicyness and moisture when it is served. Here are some great tips on grilling steaks that we felt were most important when grilling steaks.Always start with good quality steaks. Arrange your grill heat method as the hot side, cool side technique. Do not be afraid to over-marinade the steaks especially if they are thick. Place the steaks on the hot side of the grill and leave it alone, and make sure you do not pierce the flesh of the steak. Allow the steak to rest 2-4 minutes before cutting.