Sometimes when we look for the best Crockpot recipes, we need to take a moment to consider some important things. While we know the basics of what we can cook in this slow cooker, we often overlook some other delicious ideas. It is because of this that we need to break the mold and start trying to make delicious dishes that the entire family will be able to enjoy. One of those is meatloaf and while it is often a favorite made in the oven, it can be brought to life in the slow cooker as well.

One thing you want to keep in mind when you are making the best Crockpot recipes is that meats should be fattier. This helps to keep everything juicy and moist while they are in the slow cooker. Along with this, you will want to be sure that there is always some kind of liquid in the unit, otherwise foods can burn and become too dry.

Whenever you are creating new recipes, you will normally want to do a trial run first. This will give you the chance to explore the flavor and textures that you will end up with. While the first run can always be with your family around the table, you might find that this alternative method turns out better if you are concerned about a particular dish.

Keep I mind also that the spices and flavors in the best Crockpot recipes will begin to intensify as time progresses. This means you should not flavor your dish for that particular moment at higher levels as it can quickly make the dish that you are preparing one you might not enjoy.

Above all, when you are considering all your different options for meatloaf and creating the best Crockpot recipes, you need to remember that you can adjust each dish to fit your tastes. Use more or less seasoning, replace beef for ground turkey. There are an endless number of choices you have for creating the perfect dish. Just make sure when you do move forward with this idea, you consider all the different factors you should find that you end up with a family favorite that is easy to make.

Crockpot Meatloaf

What You Will Need

1 cup whole milk
3 slices of bread
2 pounds ground beef
2 large eggs
1 chopped onion
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry mustard
1 large can tomatoes
How to Make It

Take your bread and your milk and mix them together inside of a mixing bowl, this will allow the bread to absorb the milk. Then begin to work it down into smaller crumbs. When this is done, mix in your meat with the mixture and add in your eggs. Beat the mixture on low and then mix in the onions and spices. Take the meatloaf out of the mixer and place it in your slow cooker. Drain your tomatoes and then cover the meat with them. Cook on low for about 6 hours. When this is done, uncover and cook on high for an hour to reduce the liquid and create a quick sauce.

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