Grilling is a way of cooking which is enjoyed by many, especially during the warmer months when the sun beckons us to move the kitchen outdoors. Fresh air always seems to add extra special flavor to dishes, especially when cooking chicken breasts on the grill.


When preparing chicken breasts to put on the grill, remember chicken should be grilled in pieces which are similar in size and thickness to ensure even cooking. Butterflying boneless chicken breasts will allow them to cook more evening on the grill and will also prevent the breasts from overcooking.

Often the hot heat from a grill will dry out the lean meat of chicken breasts, especially if the skin and bones have been removed. In order to maintain moisture while grilling, marinating is an essential step. It is important however to only marinate for the recommended time, as over marinating will toughen and actually draw the moisture out of the meat.

Before you put the chicken on the grill, be sure to bring the chicken up to room temperature by taking it out of the refrigerator at least 20 minutes beforehand. By doing this, it will allow the chicken cooks quicker. Brush the chicken breasts liberally with oil to help keep it moist and juicy while grilling.

If you will be grilling chicken for a crowd, you can get a jump on things by pre-cooking the chicken in a preheated 400 degree oven for 15 minutes. Then you can transfer the chicken to the grill as your guests arrive thus reducing the time required for grilling.

Be sure to check the chicken for doneness before removing it from the grill by making a small cut in the thickest part of the meat with a sharp knife and prying back the meat slightly to check the color. The chicken is done when it is opaque with no traces of pink near the bone and the juices run clear.

Nothing is more fun than being with friends, eating delicious chicken breast from the grill, and kicking back and enjoying a glass of ice cold lemonade. So fire up that grillBusiness Management Articles, get outdoors and have some fun.