Do you like sandwiches or perhaps like to entertain quickly.  These sandwich recipes are quick, easy, and good enough to serve company.  They also make good sandwiches for game day.  Impress 'em with Grilled Minute Steaks on Onion Rolls, Reuben Sandwiches, or Crab Cakes on Buns.  Need something for those not interested in a sandwich?  Make some English Muffin Broccoli Pizzas.

GRILLED MINUTE STEAKS ON ONION ROLLS 
8 minute steaks, 1/4-inch thick 
8 onion rolls 
butter 
bottled blue cheese dressing 
salt to taste 
pepper, optional

Place the steaks on grill, 2-inches from the hot coals. Cook approximately 5 minutes, turning once. Season with salt and pepper.

Split the onion rolls and brush with butter. Place cut side down on the grill for 2 to 3 minutes. Remove the rolls from grill and spread desired amount of blue cheese dressing on the cut side of one of the rolls.

To serve, place steaks on the rolls. Add any condiments you desire.

REUBEN SANDWICHES 
1/3 cup mayonnaise
1 tbsp chili sauce
12 slices rye bread, buttered
1/2 lb sliced Swiss cheese
1/2 lb sliced cooked corned beef
1 can (16-oz) sauerkraut, drained

Mix the mayonnaise and chili sauce; spread on 6 slices of the bread. Layer cheese, corned beef, then sauerkraut on the mayonnaise slices. Top the sauerkraut with the other six remaining bread slices.

Yield: 6 sandwiches

Note: Replace the mayonnaise/chili mixture with coleslaw for a different sandwich.


CRAB CAKE SANDWICHES 
1 garlic clove
1/2 cup mayonnaise
2 tsp lemon juice
1 tbsp chopped fresh parsley
1 1/2 cups cooked crabmeat
1 cup fresh breadcrumbs
4 buns or split rolls
lettuce for garnish, optional

Preheat broiler.

Make aioli: Squeeze the garlic clove through a garlic press into the mayonnaise. Add the lemon juice and parsley. Blend well and set aside.

Mix the crabmeat with the breadcrumbs and 1/4 cup aioli. Mix and form into 4 even-sized cakes. Place on a baking sheet that has been lightly sprayed with nonstick cooking spray. Broil on center rack of oven until golden and heated through, about 5 to 7 minutes. Turn once during cooking. Spread aioli on buns and add the crabcakes. Garnish sandwich with lettuce, if desired.

ENGLISH MUFFIN BROCCOLI PIZZAS 
2 cups small broccoli fowerets
1/2 cup red bell pepper, cut in thin strips
1 can (10 1/4-oz) cream of broccoli soup
1/4 tsp garlic powder
1/4 tsp Italian seasoning
6 English muffins, split
2 cups shredded mozzarella cheese

Preheat oven to 375 degrees.

In a small saucepan, over high heat, cook the broccoli and bell pepper in boiling water for around 3 minutes. Drain well.

In a small bowl combine the undiluted soup, garlic powder, and Italian seasoning. Place the 12 muffin halves on a baking sheet and spread the soup mixture evenly over the muffins. Top the mixture with the broccoli flowerets and bell pepper strips. Sprinkle the shredded cheese over the tops.

Bake at 375 degrees for approximately 10 minutes or until the cheese melts. Serve immediately while still hot.

Yield: 12 mini pizzas