Steaks and potatoes are great choices as part of your Sunday night dinner. In fact, this combination has always been the perfect choice, when it comes to family gatherings and special occasions. The secrets on how to grill steaks like rib eye and T-bone are usually part of any expert's handbook, which is why it is a must to understand the following steps and procedures.

Among the available beef cuts, the best preference would be either porterhouse steak or filet mignon. For those who want delicious and tasty steaks, learning how to grill steaks demand an easier brand of ingredient to make use of and porterhouse steaks are the most suitable.

1. The first step is to prepare your beef cut. Place a number of pieces on a platter and sprinkle some pepper, garlic powder and salt. Make sure to season both sides of the steak.

2. As for secrets on how to grill steaks, the best way would be to prepare and preheat your grill. Once your coals are hot enough, you might want to sprinkle some hickory or wood chips. The reason for this is to have smoky flavored steaks.

3. To prevent the steaks from sticking, spray or brush some oil onto the grate. Cooking sprays can also be used to remedy this problem.

4. Place your steaks into the grill and sear each side for about a minute or so. For medium rare steaks, 10 to 12 minutes is the grilling time estimate. Close the lid and grill for another 10 minutes.

5. It is also advisable to learn how to grill steaks properly by referring to other types of tool or equipment. One great example is the meat thermometer, which is helpful in determining the right temperature while grilling. Digital thermometers are also great tools for any beginner.

6. As for your chosen side dishes, it is still best to pair porterhouse steaks with baked potatoes. As for other types of marinades, you can opt to use dry rubs instead of liquid seasonings. Herbs and spices are also advisable as marinade or dry rub items.

Learning how to grill steaks may always start with your choice of beef part or meat. Various techniques and times may be followed as marinating procedures before grilling. More so, another known feature in meat selection has something to do with fat lining and marbling. For many, it is best to choose beef cuts that have defined fat linings in them. Mainly because it also adds up to the taste and overall texture of grilled steaks.

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