Sandwich is loved by people of all ages, all over the world. Nothing can beat sandwiches, when it comes to family gatherings, picnics, long distance road travels or everyday breakfast. It is an easy to make meal for the students and singles, who don't have much time and patience for cooking. There are innumerable types of sandwiches that are eaten all around the globe. In 'Miami', Florida, the Latino Cuban grilled sandwiches filled with ham and cheese are very popular. It is also known as cubano. The Cubans had settled in south Florida in the early 20th century. These sandwiches at that time were as 'sandwich mixto'. These sandwiches were popular amongst the Cuban workers, at sugar factories in Cuba. Later, the traditional Cuban sandwich recipes were altered according to the needs and tastes of the people in Italy, Spain and America. Cuban Sandwich has now become an icon of Pop-Americana food culture. Let us first have a look at the Cuban sandwich ingredients.

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Cuban Sandwich Ingredients

Cuban bread
Cuban roll
Butter
Yellow mustard
Roast pork
Glazed ham
Swiss cheese
Thinly sliced dill pickles
Pork marinated in mojo and then slowly roasted
Genoa salami
Meat
Lettuce
Tomatoes
Mayonnaise
Jarlsberg cheese
Yeast, bread flour and water to make Cuban bread
Salt
Sugar
Pan criollo, a crusty French bread, if Cuban bread is not available.
Sweet ham
Turkey
Green bell pepper
Onions
Small bread made from a sweet egg dough called 'medianoche', meaning midnight sandwich.
Garlic
Herbs
Black peppercorns
Spanish olive oil
Oregano
Bay leaves
Cumin
Chicken broth
Green salad or vegetables for decoration
Sections of fresh fruits for decoration
After assembling the ingredients between the bread slices, the sandwich is lightly toasted in a sandwich press called plancha, which is almost similar to other presses, but it comes without grooved surfaces. The sandwiches are heated and compressed in the plancha until the bread is crispy and the cheese is melted. A Cuban sandwich is usually cut into two diagonal halves before serving. 

There is no need to worry about how to make a Cuban sandwich recipe. You can try various alternative combinations of the Cuban sandwich ingredients and enjoy a variety of sandwiches. Here is a cuban sandwich recipe for you.

Cuban Pork Sandwich

Ingredients

One loaf of Cuban bread. If it is not available, Italian or French bread can be used.
1/2 pound thinly sliced swiss cheese
1/2 pound thinly sliced baked ham
1/2 pound thinly sliced roasted pork
Dijon mustard
8-9 thin dill pickle slices
Butter
Green salad leaves and a red cherry with a toothpick

Procedure

Slice the Cuban bread horizontally, so that, it can be easily opened for filling.
Spread a thin layer of Dijon mustard on top and bottom halves of the Cuban bread.
Fill the bread with sliced ham, sliced pork, Swiss cheese and sliced pickle. Arrange the ingredients evenly and attractively.
Press the two halves of the bread against each other. The sandwich should be flattened to 1/4th of its original size at the time of serving.
Grill the sandwich in a hot buttered sandwich griller, till the cheese has melted and the bread has turned brown.
Serve the sandwich hot (it can be served cold also) after decorating it with green salad and pressing a red cherry on top of it with the help of a toothpick.
If you like, you can add tomato or onion slices in the above filling.
Preparation Time: 10 Minutes.

It is a quite a simple procedure and anyone can make Cuban sandwiches with the different Cuban sandwich ingredients. Children and adults, both love eating Cuban sandwiches. I am sure, the makers of the sandwiches will keep on adding various ingredients to the above list.

You have found the perfect recipes you have been looking for. It's time to start making them for your own dining pleasure and that of your family and friends.