Being a complete foodie you have hardly ever spent a week without sumptuous steaks for the dinner menu. Yes, literally you seem to make it a point to have steaks for at least twice a week. Its a bonus if you get a meaty dinner invitation at any of your friends place; and as the winters arrive, the tantalizing aroma of beef steaks starts brewing from your kitchen.

Lately, you have had chanced upon a recipe, a typical of New York. This spicy recipe bears a solid peppery flavor. Alas!! You are finally going to cook New York Strip steak for dinner. Your mouth has already started to water. Tonight it is going to be a special dinner with Mom, Dad and Marc. So are you getting ready for a family get-together? It is almost a month since you have seen your parents and your little brother; and this time you have made it clear that fresh steaks are going to rule the menu.

Take a look at what it takes to cook New York Strip steaks?

Strip steaks (1 inch thick), 4 pieces

Lime-pepper seasoning, 3 tablespoons

Black peppercorns, 1/4th cup

Salt for taste

Preparation

At first, you need to place the pepper corn in a mortar and pestle to coarsely crush the same until almost the corns get broken (a mixer grinder is ideal for the crushing). Now, take some time to cover a single side of each steak with finely crushed pepper and press the same firmly so that it adheres to the meat. Next, sprinkle lime-pepper seasoning along with salt. Turn the other side of each steak and allow yourself to repeat the process.

After, you are done with the same place the steaks in the refrigerator for around 3 hours. Make sure that the steaks remain uncovered while inside the refrigerator. Next, heat the grill and brush the grate with olive oil. You can use vegetable oil as well. Now, place the steaks where the flame is highest. Keep the steaks for around 3 minutes for each side. Now, move them to the cooler side of the grill and keep cooking till you find them get tender enough for a bite. Make sure you serve the steaks with steak sauce.

In this article, author Henry Lopez focuses on the prime aspects that is sure to allow you buy buy steaks in Chicago ease. He also discusses the ways that allow you to buy mail order steaks that seldom compromise on their quality.