For people who like eating very delicious and juicy food, then they may consider slow cooker stew recipes. If time is of the essence then may be this method of cooking would not be very appropriate for you. Still you can make it work for you if you love cookery and are willing to try it. If you are the kind of person who has very busy schedules, then you may choose to prepare the recipes quickly then put your food in the slow cooker. The outcome will definitely be so lovely with very tender and mellow.

One can slow cook fish, beef, mutton, vegetables and many other ingredients with the results always as good as intended. Here is one of the simple recipes that will leave ones mouth watering. The ingredients include ¼ cup of all-purpose flour, 2 pounds beef well cubed, ½ teaspoon salt and the same amount for the black pepper, 1 onion sliced, 1 bay leaf, 1 clove garlic crushed, 3 cubed potatoes, 4 carrots chopped, 1 stalk celery chopped, 1 ½ cups beef soup, 1 teaspoon Worcestershire sauce and 1 teaspoon paprika.

After doing the preparation of these constituents, the next thing to do is to put the slow cooker stew recipe to the test. The first thing for one to do is to put the beef in the slow cooker. Take another separate bowl and put together salt, pepper and flour mixing them well. Take the flour mixture and add it to the beef stirring until all the meat is covered. Now, add all the spices, herbs, soup, sauce and vegetables altogether to the cooker. Make sure that you blend all the ingredients together. You may choose to simmer under low setting where the food will cook for longer time that is, up to 12 hours.

You may also choose the high setting where the food cooks for lesser hours that is, 6 hours. Now you have your food ready for serving. Do you see that if you had a busy schedule, you could walk to the market and do other chores as your food slowly cooks to perfection. This method of cooking is very great because you end up with very tasty and tender meat without necessarily being physically present to supervise it cook. All you need to do is to set your timer and the cooker settings and be there in time to switch of the heat.

Cookery is fun and when the expected results will make people so satisfied, its worthy trying. For persons who like doing things in a hurry and be out of the business in no time, this method may not be what would please you. Being patient, enough is all that it takes to produce yummy foods that your whole family will reward you. slow cooker stew recipes are there to give you all that you have been missing in all your cooking, tenderness. Try any of the ingredients and the results will delight you. Just research more and learn more of the recipes available. You will greatly thank the slow cooker for the appetizing delicacies.

G. Smitty is a writer who loves to discuss many topics ranging from beef stew recipes [] to professional basketball. Thanks for reading!

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Beef Stew Or Karne Asada - How To Make It
By Parul Aggarwal
Co-Author: Sumit Bhatnagar

Karne Asada is the regional name for beef stew in the Philippines. Although, it is just the simple beef stew served on your dinner table but ingredients such as Patis, lemon juice, Maggi and Soy Sauce, and the method of preparation add a distinct Filipino taste to it. So, if beef is on the list of your favorites and you wish to taste the flavor of the rich Filipino cuisine, 'Karne Asada' or beef stew is a must-try recipe at home.

Here is a simple recipe for preparing 4-6 servings of this delicious stew for supper:

Makes/Servings: 4-6

Estimated Cooking Time Required: 1 hr 30 minutes

Beef sirloin: 2 pounds (2 lbs) - cut into cubes of 3 inches each 
Lemon Juice: 2 tablespoons 
Soy Sauce: 2 tablespoons 
Cornstarch: 1 ½ tablespoons 
Maggi or Soy Sauce: ¼ teaspoon 
Potatoes: 2 large sized, sliced in thin rounds 
Onions: 2 large sized, sliced in small rings 
Oil/Fat: 3 tablespoons 
Salt/Patis and finely ground Pepper to taste

Method of Cooking:

1) Mix lemon juice, soy sauce, corn starch, Maggi, salt and Pepper to prepare the marinating liquid. 
2) Marinate the beef sirloin cubes in the marinade for at least 30 minutes, until the liquid starts to boil. 
3) Once the mixture starts boiling, lower the flame and simmer the marinade and sirloin for a minimum of 1 hour, until the meat become tender and brown. 
4) Place the beef on a platter and keep it aside. 
5) Shallow fry potato slices and onion rings separately in a skillet and garnish the beef with the mixture. 
6) Serve hot

This is a simple method of preparing another good beef stew recipe.

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