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How To Cook A New York Strip Steak

Posted by on Saturday, July 6, 2013, In : Cooking 
Cooking a New York Strip Steak

Their is nothing like spending some time in the kitchen at home and learning how to cook a New York Strip steak.  Eating steak is a time honored tradition in the United States.  It is passed down by the cattle rustlers in the great state of Texas.  Their native Texans would like nothing better than to sit down to the table and bite into a juicy New York Strip Steak cooked to perfection over a open flame.

The flavor of a New York Strip steak is second to none with ...

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The Best Ever Salisbury Steak recipe

Posted by on Saturday, July 6, 2013, In : Cooking 
I know you've had salisbury steak before. We all know how it's typically made; floured hamburger patties smothered in cream of mushroom soup. Yeah, yeah. Good but not great. The same old same old dish you've had since you were in grade school. But this is going to be MUCH different! I promise.

We've tried plenty of recipes for salisbury steak with no improvements. Then one day, I decided to do it a little bit differently and try it with a version of the way I make my meatloaf. There's no mushr...

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Secrets for Tender Steak

Posted by on Saturday, July 6, 2013, In : Cooking 
Secrets for Tender Steak

How do you cook tender steak? Why is it that some steak almost falls off the bone whereas other meat is tough and stringy and could be a close twin to old shoe leather?

Many people pick up what looks to be a good steak but are disappointed with the final results.

A juicy, melt-in-your-mouth steak, starts with your meat selection. If you buy the wrong cut, your steak may be bitter, tough or dry. Many home chefs wonder why their steaks are less than stellar. Even cuts trad...

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How To Cook A T-Bone Steak On A Grill

Posted by on Saturday, July 6, 2013, In : Cooking 
This article aims to show enterprising cooks or famished individuals how to grill or broil a T bone steak in several simple, concise steps. Readers can rest assured that the greatest challenges lie not in the cooking itself, rather, in resisting the temptation to yell "It's done!" every couple of seconds.

Before we begin, allow me to congratulate you on a fine choice (or a fine thought -- a T-bone in potentia). The good news is that T-bone steaks are low in sodium and high in iron, zinc, phosp...

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Best Ways To Cook Flank Steak

Posted by on Saturday, July 6, 2013, In : Cooking 
It used to be that flank steak was one of the more affordable steaks and people thought of it as less than gourmet.

However, today, it is a culinary basic ingredient for many chefs and home cooks as well. 

Why? Supply and demand is the only explanation for why this relatively tough piece of beef has become so popular.

Flank steak is extremely popular for an ingredient in fajitas but it actually got its start in popularity with the famous dish London Broil. It seems after this culinary delight ca...

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Cooking Steak In A Frying Pan - Cooking a restaurant style steak at home

Posted by on Saturday, July 6, 2013, In : Cooking 
One of my favorite things in the whole world is a hot, thick, juicy steak. Seared golden brown and tasty on the outside, juicy and pink on the inside just waiting to be devoured. While we are dreaming why not add a thin beefy pan sauce ladled on top for just that extra bit of deliciousness.

As you can see I love steaks and up until recently I have been a straight up "griller", if I cooked a steak at home it was on the grill. Not this is a bad way to cook a steak, quite the contrary, but I was ...

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Type of Steak Pan

Posted by on Saturday, July 6, 2013, In : Cooking 
For those who love steak and enjoy preparing steak for dinner or occasional event, these are some steak pan types : 

Grilling Pan

One popular way to prepare a steak is grilling. Whether a professional grilling unit at a restaurant or a charcoal-powered grill in the backyard is used, many people seem to prefer the texture and flavor of a well-grilled steak. Grilling a steak involves a heat source such as hot charcoal briquettes or gas jets placed under a metal grating. 

Perfect Steak System

This i...

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Steak Diane Sauce Recipes for Filet Mignon

Posted by on Saturday, July 6, 2013, In : Cooking 
Steak Diane is traditionally a dish made from pieces of filet mignon steak that are pan-fried over high heat. The Diane sauce is made from the seasoned pan juices, using butter, cream, shallots, beef stock and Worcestershire sauce, which is usually flambéed with brandy or cognac. This sauce is then poured over the steak prior to serving. Steak Diane has a reputation as a premiere dish served in the best restaurants. It is often being cooked directly at the table from the best finest tenderlo...

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Are Omaha Steaks Worth the Cost?

Posted by on Saturday, July 6, 2013, In : Cooking 
Who mail orders meat?  Well apparently Omaha Steaks – a company that has been in business since 1917 – has a pretty fanatical mail order business. Omaha Steaks also operates a number of retail outlets across the country.

Omaha justifies their prices with the claim their steaks are “Gourmet Quality”… and at $20 a pound for sirloin I would hope so!  I’ve had the opportunity to enjoy the occasional steak, although I am not usually a red meat eater.  And yes there is definitely a diffe...

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How to cook a flat iron steak

Posted by on Saturday, July 6, 2013, In : Cooking 
The flat iron steak is a relative newcomer in the butchers counter, and it wasn't until a few years ago at a university of Nebraska program looking at undervalued cuts of meat that anyone even realized the potential this cut of meat had!

The flat iron steak comes from the blade roast of the beef shoulder or chuck. There is a thick and ornery looking piece of connective tissue that runs smack dab through the center of it, and this connective tissue was the very reason that nobody had ever reall...

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How to cook sirloin steak, the easiest and the best way

Posted by on Thursday, July 4, 2013, In : Cooking 
The very basic, the first step you need to do before cook sirloin steak is actually the preparation part.

Selecting the best available beef cuts from local butcher or supermarket nearby should be well executed, otherwise no matter how good you cook the meat; the result will not be satisfactory.

Why choosing sirloin steak? How to cook sirloin steak?

Normally, a sirloin has better, well balance amount of marbling throughout the meat in comparison to other beef cuts type.

So when you cook one, it wi...

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Chicken Fried Steak Recipe

Posted by on Thursday, July 4, 2013, In : Cooking 
Chicken Fried Steak with creamy gravy, homemade mashed potatoes, green beans, and golden brown flaky biscuits is one of the most delicious meals you could ever eat. Here we have for you one of the best chicken fried steak recipes you will ever eat.

Prep time: 20 min Cook time: 20 min Ready in: 40 min Yields: 4 Servings
Whether you call it country fried steak, smothered steak, or chicken fried steak one this is certain. Southerners have grown up loving this delicious comfort food. I myself just ...

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Pepper Steak Recipe

Posted by on Thursday, July 4, 2013, In : Cooking 
Pepper Steak is another family favorite that is easy to prepare. I have included two variations on preparation of the Round Steak. As for the ingredients, I consistently include Green Peppers and Tomatoes but I also enjoy adding other favorite vegetables depending on the preference of those I am cooking for. It is a stir fry recipe so use your imagination and have fun with it!

Round Steak in Teriyaki Marinade
Source: pedrn
Prepare the Round Steak

Trim all the fat and cut in thin slices across the...

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How to make Chuck Steak Tender and Tasty

Posted by on Thursday, July 4, 2013, In : Cooking 
Chuck steak has a very good flavor, but can be tough and hard to chew if not cooked properly. It is one of the more economical cuts of beef. Many people will avoid buying it because of the amount of fat and gristle in it -- yet this is what makes the chuck steak so flavorful. The cut comes from the shoulder and neck area of beef. I have found the best way ever to make the steak so tender and so tasty that everyone will praise you as the best cook around. Baking while steaming seems to be the ...

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Recipe for Stuffed Steak: How to Make Cauliflower Cheese

Posted by on Thursday, July 4, 2013, In : Cooking 
The name of the recipe is stuffed steak but the beauty of this dish is you can make it with cheaper cuts of beef too.

This is actually a recipe that my mother made for us years ago as one of our Sunday dinners.

When I was younger most families could only afford a roast or main meat dish one day a week.

We would have roast potatoes, mashed potatoes and three vegetables with the stuffed steak.

Mum could only afford Round Steak most of the time but occasionally she made it with strip loin or sirloin...

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Ask DJ Lyons: How to make steak taste like it was grilled outdoors

Posted by on Thursday, July 4, 2013, In : Cooking 
Grilled Steak ready to eat plus Roasted Potatoes and Broccoli

Here is Grilled Steak all ready to eat. Side dishes include Roasted Potatoes and Steamed Broccoli.

The top picture only has zero calorie buttery spray on the broccoli. That plate was for my husband. The bottom picture of broccoli has Ranch Dressing on it. That plate was for me.

Grilled Steak ready to eat plus Roasted Potatoes and Broccoli


Grilled Steak ready to eat plus Roasted Potatoes and Broccoli
Source: Debbie Dunn aka DJ Lyons
Grill...

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Round Steak and Cream of Mushroom Sauce with Mashed Potatoes

Posted by on Thursday, July 4, 2013, In : Cooking 

Introduction


Is your family tired of the same old same old for dinner? Are you a busy person and searching for a delicious, easy and quick recipe to prepare for supper? Well, try my family's favorite, round steak with cream of mushroom soup gravy and mashed potatoes. Now, I'm giving you the fry the steak on top of the stove recipe. Yes, I know, you think that's bad, right? Well, if you only use a little olive oil to lightly dust the frying pan and cut out the fat of the steak, its really not. ...


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Steak Pie Recipes

Posted by on Thursday, July 4, 2013, In : Cooking 
Steak Pie in Scotland

Steak pie is a traditional dish in Scotland, most commonly associated with Hogmanay (New Year's Eve) celebrations. Steak pie is traditionally eaten at this time, just after midnight, to welcome in the New Year, or even later on on New Year's Day. Although steak pie is associated with New Year, it is regularly consumed all year round and therefore the very first steak pie recipe on this page has to be the simple, traditional Scottish steak pie recipe that is made throughou...

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How To Make A Tasty But Easy Steak Pie

Posted by on Thursday, July 4, 2013, In : Cooking 
Steak Pie Is Quite Easy To Make

Steak Pie is a traditional dish that The people of Scotland love to eat on New Years Day, prepared on Hogmanay makes it perfect for cooking when you are hungover from the celebrations and partying.

Steak Pie is quite a simpe dish to make it is filling, inexpensive and to put it in words everyone can understand, it tastes just fantastic.

Served with potato's and vegetables steak pie is a favorite dish at any time of the year and when it is served you know you are g...

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How to Cut Flat Iron Steaks from a Cheap Top Blade Roast

Posted by on Thursday, July 4, 2013, In : Cooking 
Make sure you act fast if you ever see a top blade roast in your supermarket meat section – it will probably be going for a fraction of the cost of more ‘premium’ cuts, like a strip loins or rib sections, but with a bit of simple meat cutting you can transform this humble and affordable roast into flat iron steaks – ranked amongst the most tender cuts of meats and also amongst the tastiest.

Get rib-eye taste and tenderness for stew meat chuck prices – can’t beat that deal!

Steaks fr...

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Topping Ideas for Steaks, What to Put on Top of a Good Steak!

Posted by on Monday, July 1, 2013, In : Cooking 

A perfect, dry aged steak off the grill needs nothing more than a little salt and pepper...but for most of us, most of the steaks we eat don’t quite fall into the dry aged, ultra premium, breaking the bank, category - Which is perfectly all right, as you can do far worse than a nicely grilled sirloin on a hot summer night, right?


Here are some steak topping ideas for summer nights when you're serving steak that’s gonna’ be pretty darn tasty, but that wouldn’t be harmed by a little some...


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How Long Do I Grill A Ribeye Steak?

Posted by on Monday, July 1, 2013, In : Cooking 
When is the Steak done?

Well, to answer that question there are a couple factors that need to be discussed first, because it depends. It depends on the thickness and weight of the rib-eye steak, temperature of the fire, and how you like your steak cooked. Lets first go over the "doneness" of a steak.

There are two standards that you can base your opinion off of. There is a Chef Standard and a USDA Standard. I personally like the Chef's Standards, you will probably have more chances of food born...

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Steak and Onions in Guinness Casserole Recipe

Posted by on Monday, July 1, 2013, In : Cooking 
Here is the simplest, tastiest casserole ever. I love this because it takes all of about ten minutes to do and then you just leave it in the oven. For some reason, the taste of beef and Guinness is a perfect combination. Of course, you can use another brand of beer if you prefer, but this has always worked for me. Studies have shown that Guinness can be beneficial to the heart. Researchers found that antioxidant compounds in Guinness, similar to those found in certain fruits and vegetables, a...

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The Best 4th of July Marinated Flank Steak

Posted by on Monday, July 1, 2013, In : Cooking 
For summertime grilling and specifically with the 4th of July right around the corner, many of us naturally reach for pricy steaks--rib-eyes, filet mignons--but they aren't the only cuts in the case. Thin steaks, like flank, skirt or flatiron are perfect candidates for marinades. I have tried a few cuts for this marinade, but the best and tastiest for this specific marinade is flank.

Preparation for Marinade and Cook Time for Steak

Prep time: 3 hours Cook time: 4 min Ready in: 3 hours 4 min Yie...

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Steak So Good You'll Wanna Slap Your Granny!

Posted by on Monday, July 1, 2013, In : Cooking 
I am not an advocate of violence and I have never actually slapped my grandmother, but this steak recipe is so good I wanted to make sure the title would get your attention.

This recipe is a variation of the one my mom taught me. I have spent years perfecting it and my wife loves it. I have designated it my ‘go to recipe' when I have done something to upset her. It is quick and easy and guaranteed to produce the best steak you've ever had!

Prep time: 5 minutes

Marinate time: 1-3 hours (dependi...

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In the Kitchen, Use The Meat Mallet or Pounder for More Than Tenderizing Steaks

Posted by on Monday, July 1, 2013, In : Cooking 
Before I go any further, I want to be sure to mention a couple of things. The first is that the meat pounder is mainly known as a meat tenderizer, or sometimes it's called a meat mallet.

When you search "meat tenderizer" online, though, you'll see results for both the pounding type tenderizer, and mixes or marinades that will break down the meat through food and other chemical reactions.

So, instead of calling it a meat tenderizer, I'll call it a meat pounder or mallet.

The other thing is that i...

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How to Make Quick and Healthy Steak Tacos

Posted by on Monday, July 1, 2013, In : Cooking 
Cook Time

Prep time: 10 min Cook time: 20 min Ready in: 30 min Yields: 18 tacos
Tacos are a great way to sneak healthy whole grains, vegetables, and lean meat into your families diet. Plus, tacos are extremely cheap and convenient. They can be as complicated or simple as you want (or as your ingredients in your kitchen). Tacos are extremely versatile, and work as a pretty decent refrigerator Velcro for any vegetables, meats or seasoning that you need to use.

Steak tacos aren't necessarily as hea...

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Original Philly Cheese Steak Recipe

Posted by on Monday, July 1, 2013, In : Cooking 
It doesn't matter if you call it a cheese steak , a Philadelphia Cheese Steak or a Philly Cheese Steak this is truly one of the best steak sandwiches you will ever have the privilege of tasting. A true Philly Cheese steak is made from shaved rib eye loin , caramelized onions , and yellow American Cheese.

In the basic Philly Cheese Steak you put cooked shaved rib-eye , and yellow American cheese on a split Italian roll. But then the great debate begins. Should the sandwich have caramelized onio...

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How To BBQ Tender and Juicy Steaks Every Time - The Jaccard Meat Tenderizer!

Posted by on Monday, July 1, 2013, In : Cooking 
Want tasty and tender steaks every time you BBQ but not sure you’re up to paying for those Prime beef rib-eyes for every weeknight cookout?

Well, here’s the answer you seek – an inexpensive gadget that is used by most steak houses to improve the tenderness and juiciness of steak – in effect, transforming OK steaks into good ones, and good steaks into great pieces of meat.

It’s called the Jaccard meat tenderizer. It’s simple to use and it doesn’t cost very much (in fact it’s a ba...

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How to Make Steak and Onion Pie with Shortcrust Pastry Recipe

Posted by on Monday, July 1, 2013, In : Cooking 
This recipe is easy to prepare and can then be left in the oven to cook.

This means more time for yourself and a fantastic meal at the end of it.

Steak and onion pie can be a budget friendly meal too.

Depending on what steak you buy this dish can be very economically made.

When I can afford it I buy the more expensive pieces of meat or wait until the better cuts are on special offer.

For this recipe I was able to use Welsh Topside of beef because of the cheaper price.

This dish freezes very well an...

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Healthy Beef Recipes: Lemon Marinated Steak Recipe for the BBQ

Posted by on Friday, June 28, 2013, In : Cooking 
Eating Healthy and Feeling Great!

Healthy eating has always been such an important factor of staying fit and most importantly, feeling great. In our busy day to day lives we sometimes find ourselves eating on the run, grabbing a burger because it's fast, or just skipping meals altogether because we are simply too busy to eat, or even worse...forget to eat!

Hot Off the Grill

Ahhh... There's nothing like a good barbecue with friends and family. A good steak is so delicious when it is hot off the g...

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Grilled Steaks Marinade Recipe Ingredients List

Posted by on Friday, June 28, 2013, In : Cooking 

Steak Recipes-Easy Marinade Recipe


Grilled steaks some like a perfect choice for dinner, not sure if they need help. This is an easy marinade recipe to make your grilling and steak recipes an winner every time.


This is good recipe to marinade steaks for as long as a day ahead of time depending on the quality of your cut (or if you are not marinating I usually just use this on the grill each time I turn) Turn your steaks every 2-3 minutes Brush them generously with basting sauce and then re-seas...


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The Best Steak Knives 2011

Posted by on Friday, June 28, 2013, In : Cooking 
In 2011 the best steak knives rely mainly on three things. Price, sharpness, and design. Sharpness is pretty much a given now-a-days as long as you know who you are buying from. The more you spend, the better the blade, and hopefully the longer it will last you. Some of the best steak knives are the ones that cost the least. In college having cheap, good knives was very important. Anything could happen to knives are at college, so you have to buy what fits your life style.

No matter what price...

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Mexican Steak Burrito Recipe-A Recipe Burrito Style

Posted by on Friday, June 28, 2013, In : Cooking 
I lived in Southern California for a few years and absolutely loved the Mexican steak burritos you could buy at the little hole in the wall Mexican restaurants for a couple bucks. One day I paid attention to what they were doing then created a burrito recipe of my own. I call it, A Recipe, Burrito Style. This is one of my favorite meals to cook because it is my own creation and tastes excellent! I am not sure how many calories are in this burrito for anyone looking for a healthy dish. I doubt...

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BBQ Flank Steak Marinade Recipe

Posted by on Friday, June 28, 2013, In : Cooking 
Anytime of year, its a great time to grill! Anytime of year, it is time to enjoy this marinated BBQ flank steak recipe. This is a great, easy recipe that you can start in the morning and toss over the flame in the evening for a quick, delicious tender steak meal.

We've been enjoying marinated flank steak bfor years. We take it to Memorial Day, 4th of July, Labor Day and everything in between!

Be aware, however, that this recipe is fairly salty. Some people love this aspect of the marinated flan...

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How to cook steaks like a 5 star steak house

Posted by on Friday, June 28, 2013, In : Cooking 

Cooking a great steak doesn’t require a grill. In fact most of the world’s top steak houses don’t use grills. They broil their steaks in a sear burner (supped up gas powered broiler), now I am not saying you should go out and drop the one thousand plus dollars it costs for one of these but I can show you how to get top notch star steak house results with what you probably already have at home. Great steaks require us to look at three things: how to select a good steak, how to season and...


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How To Cook Minced Ground Steak, Beef Mince Stew

Posted by on Friday, June 28, 2013, In : Cooking 
Recipe with step by step instructions for ground beef, mince meat stew.

Ready in only thirty minutes this quick and easy recipe using ground beef can be used in a variety of meals.

Create a unique budget friendly ground beef, mince steak meal for your family.

Step by step guide

Preparation time: less than 5 mins
Cooking time: 30 mins
Serves: 6 to 8 depending on size of portions required
Ingredients

1 ½ 1bs mince steak
2 large onions
1 medium size carrot
2 large tomatoes
1 bowl frozen peas
1 Tablespoon to...

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Red Wine Marinade for Steaks - Southern Style

Posted by on Friday, June 28, 2013, In : Cooking 
Looking for some grilling tips for beef? I have some specifically for steaks, and I'm sharing them here with you. I really like BBQ cooking steaks. A nice thick T-bone, ribeye, Porterhouse, filet, or New York strip on the grill is my idea of a great meal! I like mine Pittsburg rare – a little charred on the outside and red on the inside. Yum! Of course, the problem is the price. Choice steaks are expensive these days. The grocery stores around here often have lower grades of meat at reasona...

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Steak Tartare Recipe: The French Classic

Posted by on Friday, June 28, 2013, In : Cooking 
What is Steak Tartare?

This classic of French cuisine dates back to the turn of the 20th century when it first began appearing on the menus of Paris as "steak a l'Americaine." Although not clear why it was associated with Americans, it did appear at a time of booming International tourism and culinary cross-pollination.

Steak tartare is a delectable way of serving beef tenderloin. Just as sushi can truly showcase the texture and softness of great fish, so steak tartare can do for soft and delic...

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How To Cook The Best Steak In The World

Posted by on Friday, June 28, 2013, In : Cooking 

Every person likes their steak cooked a different way, so throughout this article I will make sure that I cover each possible different way so that you will always get the best result for yourself or whoever you cook for.

There are several different cuts of beef that will make a great steak, and there are also many grades of beef to consider, depending on what the cow was fed on the farm, so your first step is to choose which one you would prefer. The choices include rump, scotch fillet, porte...


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5 Simple Tips for Cooking Amazing Beef Steaks at your Backyard Grill Party

Posted by on Wednesday, June 26, 2013, In : Cooking 
One of the most popular grilling foods is steak but it is easy to spoil when grilling outdoors. If you follow these 5 top tips, you can learn how you can produce amazing beef steaks every time!

Tip number one

This one is a no-brainer - choose and use quality ingredients. If you buy an inferior quality cut from a cheap source, it shows. The meat will be tough and lacking in flavor no matter how you cook it. Buy a quality cut from a quality supplier. A good steak will be tender and tasty so whate...

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Most Popular Beef Steak Kinds

Posted by on Wednesday, June 26, 2013, In : Cooking 
Beef steak is a piace of meat that is cut from a cow. It is the most popular type of steaks besides chicken and fish meat. The beef meats may be grilled, roasted, broiled or in pan-frying. Those meats take little time to cook. They are prepared with rice, potato, noodles, bread or pasta in a dish. Those meats can be prepared with carrot, stringbean, green bean, lettuce, pepper, onion or broccoli. You can prepare some vegetable kinds to a dish as far as you like. Popular beef steak kinds are t...
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Which Steak Marinades Add the Most Flavor to Steaks?

Posted by on Wednesday, June 26, 2013, In : Cooking 
The world of marinades and rubs can be pretty confusing to the novice cook. Some say that steak marinades are a must, while others recommend just salting your steak and tossing it on the grill. You'll hear that marinades tenderize meat and that they toughen it, that some are better than others, and that certain ingredients work magic on a cheap steak. Is there truth in any of it? Let's take a look at some of the basics behind marinating to help you find the best steak marinades for your situa...

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Barbecue Rib Eye Steak

Posted by on Wednesday, June 26, 2013, In : Cooking 

Barbecue Rib eye


Rib eye is quite a fatty and tender cut of meat, also known as Scotch fillet. The extra fat content in the steak makes it perfect for dry heat cooking. The fat also adds a unique tasty flavour.


Rib eye can come with the bone or boneless, when grilling your rib eye on the barbecue take the bone in option. The bone adds to the flavour while you grilling.


Rib eye Steak - Preparation


Rib eye come ready cut and prepared, add salt and pepper to flavour. You don't need a sauce as rib ey...


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How to Choose the Best and Most Affordable Steak Knives

Posted by on Wednesday, June 26, 2013, In : Cooking 
So it's Sunday afternoon: you are holding a barbecue cookout party, and you are at the grill, sniffing the aroma of gorgeous, juicy, dry-aged steaks. It smells so good you can almost taste it. But how do you cut it? And with what? If you are looking for good, affordable cutlery to keep you from destroying your steaks, then start by shopping at ShopKitchenAid.com - where you will find one of America's most reliable stores for countertop appliances, housewares, and food and cooking products. As...

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T Bone Steak Recipes - The Right Cut Makes All the Difference

Posted by on Wednesday, June 26, 2013, In : Cooking 
Picking the right steak is very important. The T-Bone steak is one of the cornerstones of beef so it's a good choice. Tenderloin, strip and porterhouse steaks are more tender, T-bone falls in the middle, but don't worry, it's good.

The U.S. Department of Agriculture or the USDA grades beef and the highest quality if prime, that's what you want to go for. Choice is the next best and what is found usually in grocery stores. You might have to call around to find prime, but some good butcher shops...

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Tips for buying Steaks Online

Posted by on Wednesday, June 26, 2013, In : Cooking 

Online stores offer you more high quality choices and assure you that your steak arrives fresh at your door. They often provide great recipes that bring out the best of the beef.


You can start by searching the internet using such keywords as "prime grade beef", "choice grade beef", or "premium hand cut steaks". Take a look at what cuts of meat each company is offering and the guarantee that goes along with your purchase. Compare prices (with shipping costs) but make sure you are comparing comp...


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The Tasty Benefits of Ordering Steaks Online

Posted by on Wednesday, June 26, 2013, In : Cooking 

Let me start off with the discount you can enjoy by ordering food through the World Wide Web. By purchasing your steak through the internet you can avail yourself of discounts ranging from 25%-63% off of regular in-store prices. And to ensure that your ordered steak will arrive in perfect condition they are a shipped in an insulated reusable cooler with plenty of dry ice. You can also receive a free gift when you order steaks online. This excellent gift may be more meat, a 6-piece cutlery set...


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Why Beef Tenderloin Steaks Seem to be Rising in Popularity

Posted by on Wednesday, June 26, 2013, In : Cooking 
It wasn't that long ago when it was difficult to get one's hands on beef tenderloin steaks simply because of the price, but now that the price is dropping they are quickly rising in popularity and more people are able to enjoy the deliciousness of the filet mignon steaks. Some of the best ones are Black Angus and Sterling silver, which are the more expensive brands, though price does not seem to be an issue for the people that want it bad enough.

Beef tenderloin steaks are some of the tenderes...
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How to Determine Premium Steaks From Chuck Steaks

Posted by on Wednesday, June 26, 2013, In : Cooking 
Cooking the perfect steak isn't just about when and how to apply heat. You have to start off with a premium steak if you want to end up with one after it's cooked. But how do you tell great premium steaks from chuck? After all, there are plenty of different cuts of meat that can be referred to as steak, and they're not all created equal. Here's a look at some of the most popular premium steaks and the best ways to choose and cook them.

Ribeye is one of the most popular premium steaks on the ma...

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Prepare Steaks for a Perfect Romantic Evening

Posted by on Thursday, June 20, 2013, In : Cooking 
Steaks taste great and can be prepared for a number of occasions. However, the thought of cooking beef steaks might be a little spooky as perfection in temperature levels is crucial. There are several steaks types you can easily prepare all in the comfort of your home. Steaks are an American delight; the popular types generally include Rib Eye, Boneless Strip, T-bone, Top Sirloin, Porterhouse and Flat Iron. Connect online to the best steak company and buy them at affordable prices.
The Rib Eye...

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Mmmmm, Tri Tip - Not Quite Homer Simpson, But It's Good!

Posted by on Thursday, June 20, 2013, In : Cooking 
The tri tip steak is the best in bottom sirloin goodness that looks like an isosceles triangle. This cut of beef shapes the heart of an emerging design of grilling: Santa Maria-style barbecue. If you desire juicy beef without breaking the bank, the tri tip is a most likely pick for your grill.
Till the late 1950s, quality tri tip cuts were virtually never prepared entire but were frequently ground or sliced into steaks. If you happen to be in California, you'll figure out the rather high clamo...

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Why Looking into the Tri Tip is a Great Idea

Posted by on Thursday, June 20, 2013, In : Cooking 
Tri tip is a triangular muscle found below the bottom sirloin. In the past, it was primarily utilized for hamburgers and soup meat. Butchers thought that it would not be a great idea to offer the tri tip separately provided that there was just one tri tip for each side of the beef, so they collected them and cut or ground them together.
This was up until it was discovered that those tri tips could be utilized to make an excellent steak. It was discovered that this cut, which had actually been ...

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The Strategy to Grill the Great Steak

Posted by on Thursday, June 20, 2013, In : Cooking 
With relation to barbecuing, we at Light Your Fire can enable you to achieve the grill on its very best as well as the components to suit your needs. Now, almost as important as obtaining the right grill is knowing how you can grill your meat correctly. Listed below are the strategies to grilling an ideal steak, divided into three easy groups.
Preparing the Meat


 
Get started with an exceptional cut of beef like Rib-eye, T-bone or New York strip, not lower than an inch thick. (Hint: The more mar...

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The original wagyu meat

Posted by on Thursday, June 20, 2013, In : Cooking 
Wagyu is a breed of cattle that is genetically predisposed to exceptional marbling and to producing a higher percentage of unsaturated fat than other breeds. The marbling ratio can meet a standard of up to 90 percent fat and ten percent meat. Although taste is subjective it has been said that the beef that is produced from this animal exceeds that of any other beef in both tenderness and taste. Originally, the wagyu meat is Japanese though it is now developed in US, Australia also. Most of it...

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Stuff To Consider In Making Orders For Kobe Beef From A Steak Delivery Service

Posted by on Thursday, June 20, 2013, In : Cooking 
If you're asked to define Kobe beef in two words, they're likely closer to "tender" and "steep."A kilo of this fat-marbled happiness from Japan costs up-wards of $200 in the American market. It's so pricy that you might want to look at hassle-free steak delivery services to bring Kobe beef straight to your house at no extra cost.
What makes Kobe beef (or Wagyu beef, which concerns the cattle) so pricey is the method the animal is raised. While the cattle are now being raised outside Japan, the...

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Steak Grilling Secrets of a Master Back Yard Cook

Posted by on Thursday, June 20, 2013, In : Cooking 
Are there really grilling secrets that make some back yard chefs better than others? I can't say that "secrets" is the right word, but I can definitely say that there are some things that, if not done correctly, will make for a less-appealing dish. This is especially true with steaks. Grilling a great (not just good) steak starts long before firing up the grill. Buying the right cut of meat is at least as important as anything else you will do. Buy the best that you can afford. Filet mignon, ...
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Steak and Eggs - Cooking and the History of Steak n Eggs

Posted by on Thursday, June 20, 2013, In : Cooking 
When you hear the phrase Steak and Eggs, what do you usually think of? You probably think a big, greasy meal of meat and eggs. Well it doesn’t have to be that way. Steak and Eggs can be a healthy start to your day when the right ingredients are used, and given that they are cooked correctly. Upon examining nutritional facts for Steak and Eggs meals of different origins, you may find a great range in the amounts of different nutrients in the meal. Some restaurants might serve a meal that can...
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Chinese Recipe - Shanghai Pepper Steak

Posted by on Thursday, June 20, 2013, In : Cooking 
It took me a couple of times to perfect this with the right ingredients, but I've got it down now! This is an excellent tasting Chinese dish and it's easy to prepare. It's lean and healthy too! If you don't like things so spicy, just cut the amounts of the black pepper and the crushed red pepper in half.

Ingredients:

1.25 lb.beef strips (the more tender, the better)

2 tbsp. canola oil

1 cup diced green bell pepper (with most seeds and membrane removed)

1 cup diced red bell pepper (with most seeds ...

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Red and Green Pepper Steak With Brown Rice Or Whole-Wheat Fettuccine

Posted by on Thursday, June 20, 2013, In : Cooking 
Pasta and rice are two of my favorite foods. Now that I am diabetic, I have to be careful with these two starchy favorites. But I have found a recipe for pepper steak served over either brown rice or whole-wheat fettuccine that is tasty and allows me to have my starches comfortably. I thought you might like it, too.

RED AND GREEN PEPPER STEAK

1 1/2 lbs London broil, 1 1/2-inches thick 
1 green bell pepper 
1 red bell pepper 
1/4 cup canola oil 
1 clove garlic, minced 
2 medium tomatoes, coarsely cho...

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Eat, Drink And Enjoy A Rare Steak

Posted by on Monday, June 17, 2013, In : Cooking 
The other night I went to my favorite buffet as I was craving a juicy rare steak. As I always did, I requested that they make me a rare steak as they do not serve it on the buffet rare. Since my last visit at the restaurant, there was a new manager. Prior to this visit I was able to get my steak cooked the way I like it. The new manager was not obliging. His argument was the danger of E. coli infection.

This experience got me to thinking about the excessive concern with E. coli, Salmonella, an...

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Light Veal Recipes to Barbeque or to Broil

Posted by on Monday, June 17, 2013, In : Cooking 
With everyone watching their weight and seeking out recipes that are low in fat and calories you may think that you have to give up some of your favorite dishes, but you can find many light veal recipes that you are sure to enjoy You will never be able to tell that these unique recipes are considered to be a light meal once you taste the savory dish. Low carb and barbeque can go together

This light veal recipe is for those that love salad with an Italian flavor. You will need:

2 ½ pounds of ve...

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How to Prepare Kobe Beef With Dipping Sauce and Hibachi Slaw

Posted by on Monday, June 17, 2013, In : Cooking 
If you are looking for a special delicacy to prepare for your loved one, you may want to try preparing Kobe steaks with dipping sauce and Hibachi slaw. What makes this more convenient is that you can get Kobe steaks for sale online. If you want to make your own Kobe beef, you will need the following ingredients and materials:

For the dipping sauce: 
2 tablespoons of wasabi powder 
1 ½ tablespoons of water 
1 teaspoon of minced garlic 
1 ounce of chili sauce 
3 ¼ ounces of soy sauce 
1 ounce of whi...

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Swiss Venison Round Steak Meal Using Vintage Recipes

Posted by on Monday, June 17, 2013, In : Cooking 
Fall and deer hunting are synonymous in many areas. Looking through my vintage recipe collection, I noticed this old recipe for swiss venison round steak. If you enjoy venison, give this meal a try. Our menu includes the venison round steak, Kentucky-style corn, and salted peanut cake.

SWISS VENISON ROUND STEAK

2 venison round steaks, approx 1 1/2 lbs 
1/4 cup flour 
2 tsp salt 
1/8 tsp pepper 
1/4 cup butter 
1 cup water 
1 med onion, chopped 
1 cup diced celery 
1/2 cup sour cream

Wipe steaks clean wi...

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Best Kobe Steaks Sold By Online Stores

Posted by on Monday, June 17, 2013, In : Cooking 
for your family or friends at home. Kobe beef is a good choice since it is considered as one of the most premium beefs around.

Kobe beef from Kobe, Japan is quite expensive since the best cows are only kept in Japan and exported to other countries around the world. The meat is flavourful and tastier than ordinary beef. In the past, people could buy meat from the local butcher or a meat market, which may not be the most convenient option. But these days, the perfect piece of meat can be purchas...

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How To Effectively Cook A Japanese Steak

Posted by on Monday, June 17, 2013, In : Cooking 
In Japan, land and grain can be very expensive. Because of this, cattle ranches are scarce, making steak a highly prized delicacy. The only time that people would buy beef is when there is a special occasion. One of the most popular Japanese dishes across the globe is beef teriyaki. What makes it special is that Japanese chefs cut the tender steak into a number of very thin slices and then marinate it in a mixture of sake, a bit of soy sauce, sugar, mirin and some Japanese wine. Today we will...

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Wagyu Cattle Produce Premium Steak

Posted by on Monday, June 17, 2013, In : Cooking 
When you travel to Japan, you might expect to eat a lot of sushi. It is the food that Japan is famous for, but it might not be the best thing they offer. For many people who live in Japan and for many people who visit the country, the best food you will find in Japanese restaurants is actually the steak. All this is because of the special kind of beef that is used to make the steaks in Japan. In a certain area of Japan known as the Hyogo Prefecture, Wagyu cattle are raised. These cattle are p...

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Grilling Secrets for the Perfectly Grilled Steak

Posted by on Tuesday, June 4, 2013, In : Cooking 
There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use. 

Choosing the correct cut of meat is very important when grilling. Some of the best steaks for grilling are the premium cuts such as: 

- Filet Mignon 
The filet mignon is a stylish cut taken from the heart of the beef tenderloin that has outstanding taste as well as texture. 

- Top...
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Steak Marinades

Posted by on Tuesday, June 4, 2013, In : Cooking 
When you are looking to spruce up an otherwise unremarkable steak, one of the best ways to do it is with a steak marinade. Coming in a wide variety of styles and flavors, there are plenty of choices available if you are looking to spruce up a nice steak with something a little different. Whether the flavor takes the form of teriyaki, olive oil, barbeque, or something spicy, there is a steak marinade out there that can make all the difference in your next meal. 

Using a steak marinade is except...
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Buffalo Steak? Try Something New

Posted by on Tuesday, June 4, 2013, In : Cooking 
When looking for something altogether new and unusual to put on the grill, buffalo steak has a familiar flavor that is just unusual enough to make itself memorable. Very similar to beef it has a comforting familiarity. However, it also has a certain something that people notice and will look forward to having again. Which explains why buffalo steak is becoming a popular alternative to beef. 

Buffalo steak is usually described as having a sweeter flavor than beef, giving it an enjoyably distinc...
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How to Get That Perfectly Grilled Steak

Posted by on Tuesday, June 4, 2013, In : Cooking 

There''s nothing in the world better than a juicy, perfectly grilled steak from a high-end steak house But is there anyway I can duplicate that unbeatable taste in my backyard

There''s nothing in the world better than a juicy, perfectly grilled steak from a high-end steak house. 

But is there anyway I can duplicate that unbeatable taste in my backyard? 

Yes, you can! You can easily grill that perfectly grilled steak -- if you follow a few simple guidelines: 

First off everything starts in the mar...
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Most Popular Beef Steak Kinds

Posted by on Tuesday, June 4, 2013, In : Cooking 

Beef steak is a piace of meat that is cut from a cow It is the most popular type of steaks besides chicken and fish meat

Beef steak is a piace of meat that is cut from a cow. It is the most popular type of steaks besides chicken and fish meat. The beef meats may be grilled, roasted, broiled or in pan-frying. Those meats take little time to cook. They are prepared with rice, potato, noodles, bread or pasta in a dish. Those meats can be prepared with carrot, stringbean, green bean, lettuce, pepp...
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Simple Instructions for Preparing Cube Steaks and Stuffed Cube Steak

Posted by on Tuesday, June 4, 2013, In : Cooking 

Known as a cow meat that comes from the hips, cube steak requires more time of cooking than other types of meat since it has a firm texture In this regard, it is necessary to use special equipment like electric meat tenderizer to improve its texture before cooking cube steak

Known as a cow meat that comes from the hips, cube steak requires more time of cooking than other types of meat since it has a firm texture. In this regard, it is necessary to use special equipment like electric meat tende...
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So What Do You Really Know About Choosing the Right Steak?

Posted by on Tuesday, June 4, 2013, In : Cooking 

If you want to end up eating a great steak, there is no other way to do it than by starting with one that is already great Unfortunately, it can be rather difficult to determine whether or not a steak at the market is of high quality

If you want to end up eating a great steak, there is no other way to do it than by starting with one that is already great. Unfortunately, it can be rather difficult to determine whether or not a steak at the market is of high quality. There are plenty to choose f...
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So What Is the Best Cooking Temperature for Steak?

Posted by on Tuesday, June 4, 2013, In : Cooking 

For many of us, getting out that grill is just the first step to making a great steak, and while there are lots of foods that do well on the grill, none of them are quite as good as the perfect steak However, if you do not know what you are doing, it can be extremely difficult to produce a great steak

For many of us, getting out that grill is just the first step to making a great steak, and while there are lots of foods that do well on the grill, none of them are quite as good as the perfect s...
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Getting the Most Out of Sirloin Steak Cooking Methods

Posted by on Tuesday, June 4, 2013, In : Cooking 
Sirloin refers to steak cut from the lower portion of beef ribs, continuing from the tenderloin, which is where we get prized steaks like filet mignon Sirloin is a high quality cut, since the muscles are still doing a reasonable amount of work, giving it more flavor than other areas

Sirloin refers to steak cut from the lower portion of beef ribs, continuing from the tenderloin, which is where we get prized steaks like filet mignon. Sirloin is a high quality cut, since the muscles are still doi...

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How to Pick and Cook Popular Steak Cuts

Posted by on Tuesday, June 4, 2013, In : Cooking 
Many of us have trouble determining which steak is the right one for you, especially if we mostly see steak on our plate in a restaurant This can make it seem pretty intimidating for those of us who would like to start cooking our own steaks at home

Many of us have trouble determining which steak is the right one for you, especially if we mostly see steak on our plate in a restaurant. This can make it seem pretty intimidating for those of us who would like to start cooking our own steaks at ho...

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Getting the Most Out of Affordable Steak Cuts for Grilling

Posted by on Monday, June 3, 2013, In : Cooking 

If you love grilling, but your budget is a little tight this year, you may be wondering if you can have steak on the grill this year The answer is definitely yes

If you love grilling, but your budget is a little tight this year, you may be wondering if you can have steak on the grill this year. The answer is definitely yes. You just need to know your meat. There are all kinds of beef cuts that can be grilled up nicely without breaking the budget. They will take a little more care in preparatio...
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Getting the Most Out of Basic Tips for Good Steak

Posted by on Monday, June 3, 2013, In : Cooking 

What constitutes a good steak dinner is different for different people, but everyone still wants to know how to make a perfect steak That is a little different for everyone, of course, but there are a few tips that can really be a help for anyone who wants to improve the quality of their beef

What constitutes a good steak dinner is different for different people, but everyone still wants to know how to make a perfect steak. That is a little different for everyone, of course, but there are a fe...
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How to Cook the Perfect Steak

Posted by on Monday, June 3, 2013, In : Cooking 
If you want to learn how to grill steak, burgers, fish, chicken, or any other type of food, then you''ve come to the right place. One of the foods that I love to grill is steak. Cooking steak on the grill can be one of the easiest things to do, but it can be very easy to mess it up if you don''t do it right. This article will give you the basics on cooking steak on the grill.

If you want to learn how to grill steak, burgers, fish, chicken, or any other type of food, then you''ve come to the ri...

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Grilling the Perfect Steak with Ease

Posted by on Monday, June 3, 2013, In : Cooking 
If you''re like me, you love to grill out and that includes any type of food whether it be steak, burgers, fish, chicken, or any other type of food that you can think of. One of my favorites though has to be steak. Cooking steak on the grill can be one of the easiest things to do, but it can be very easy to mess it up if you don''t do it right. This article will give you the basics on cooking steak on the grill.

If you''re like me, you love to grill out and that includes any type of food wheth...

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So What Are the Principles for Easy Steak Marinades

Posted by on Monday, June 3, 2013, In : Cooking 
Lots of people believe that a tough piece of meat will be made tender by a good marinade, so they buy cheaper grades than they should Unfortunately, that is not really the case

Lots of people believe that a tough piece of meat will be made tender by a good marinade, so they buy cheaper grades than they should. Unfortunately, that is not really the case. Good meat has to start out as good meat, and while many marinades taste great, they do not tenderize all that much. Let us look at three major...

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Buying the Best Steak Online for Your Preparation

Posted by on Monday, June 3, 2013, In : Cooking 
A good steak dinner is the most sought after one by everyone in every restaurant. If you want to provide a special food for your customers, you have to know how to pick out the right steak for that particular preparation. Though you can walk into a local meat shop to purchase the steak you are looking for, purchasing the right ones approved by USDA is the safest for eating. Many firms like National Steak and Poultry provide USDA approved steaks in different sizes. You can purchase freshly-cut...

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Celebrate with these great steak recipes

Posted by on Monday, June 3, 2013, In : Cooking 
Celebrate Ireland's saints' day with some truly tempting food TO celebrate St Patrick's Day today, why not try these fantastic recipes from the Irish Food Board, Bord Bia. 

Whiskey pepper steak (ser ves 4) Not for the faint-hearted, this thick, spectacular grass-fed fillet steak is doused in whiskey, then encrusted with cracked black peppercorns and cooked to juicy, spicy perfection. Serve with potato wedges and wilted baby spinach, tossed in butter Ingredients: 4 thick grass-fed fillet steaks...

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Enjoying A Steak Meal Know Your Options before You Choose

Posted by on Monday, June 3, 2013, In : Cooking 
Want to enjoy a steak meal? A true connoisseur knows the distinction between the real deal and the one that's not! There are a number of restaurants that specialize in steak dishes. But before you book the tables at the nearest eatery get a good idea about what a perfect steak meal comprises. 

The most favored accompaniment for a steak is a shrimp or a lobster. You can also order vegetables like spinach, tomatoes, broccoli, and others with the meat. Rice or pasta also qualifies as complementar...

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Omaha Steaks Makes Mobile Shopping Easy with StarStar Technology

Posted by on Monday, June 3, 2013, In : Cooking 
 Omaha Steaks announced today that is has selected the StarStar mobile engagement platform, securing **OMAHA (**66242) and **STEAK (**78325), to make it quick and easy for customers to receive offers and place orders for gourmet products via their mobile device. 

(Logo: http://photos.prnewswire.com/prnh/20111102/LA98677LOGO) 

Omaha Steaks will begin promoting **OMAHA at the Food Network South Beach Wine and Food Festival February 21-24. **OMAHA will be promoted on signs, through photo activatio...

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Grilling Ny Strip, a Ribeye, or the Great Popular Classics, the T-bone and Porterhouse Steaks

Posted by on Monday, June 3, 2013, In : Cooking 
The New Brunswick Steak Company has one aim, which is to provide you with the highest-quality beef. We want you to eat great meals without fussing. When you're grilling on a hot summer night, you don't want to get hot under the collar trying to make up for inferior ingredients: great ingredients make for great meals. Cooking time is short when you're grilling steak so you've got to start with a high-quality cut of beef. Grilling lower-quality meat can result in a disappointing meal. At the sa...

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Learn the Best Way to Cook a Steak and Get Commended

Posted by on Monday, June 3, 2013, In : Cooking 
Many would say that to learn the best way to cook a steak is like learning how to do art and that there is no way that one can get it on the first try. Although just like with everything else that requires practice to reach perfection, the best way to cook a steak can be learned on the first go and as one gains experience, one can come up with different variations. There are tried, tested and proven ways however to make sure that one comes up with a great steak on the first attempt. 

Choose th...

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Tips to Cooking Steak at home like a Pro

Posted by on Monday, June 3, 2013, In : Cooking 
So you either wanted to recreate that mouth-watering steak meal you had in a restaurant you once travelled through or you just have the craving for a home-cooked meal or wondered what is the best way to cook steak, let's tell you how. 
Cooking a sumptuous steak meal is not half as hard as the chefs make it look. All you need is time, patience and the right skills that have been used by these expert chefs over time. Experts say that to cook that perfect steak, it goes all the way from the butch...

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All the Steak You Could Ever Want

Posted by on Monday, May 27, 2013, In : Cooking 
Three of the best steaks are the sirloin steak, the dry aged steak and the beef skirt steak. Many people eat these steaks every day but have little idea what the terms sirloin steaks, dry aged steaks or beef skirt steak means.

Sirloin steaks are named from Middle English meaning above the loin near the hip. It is cut from the lower portion of the ribs and can be split into two distinct sections. The top sirloin steaks are generally the better and more tender meat and the bottom sirloin steaks ...

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Steak Makes Satisfying Gourmet Meal

Posted by on Monday, May 27, 2013, In : Cooking 
most popular types of steaks will enable you to get the best value for your dollar. Most Americans eat an average of 65 pounds of beef annually, most of that consumption in the form of steaks served sizzling hot off the grill.

A steak is a style of meat that offers a more tender consistency than other cuts because of the way that the steak is cut against the grain of the meat fibers. New York strip steaks, Beef Ribeye steak and Porterhouse steaks are among the most popular cuts of steak meat p...

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Buying the Best Steak Online for Your Preparation

Posted by on Monday, May 27, 2013, In : Cooking 
If you want to provide a special food for your customers, you have to know how to pick out the right steak for that particular preparation. Though you can walk into a local meat shop to purchase the steak you are looking for, purchasing the right ones approved by USDA is the safest for eating. Many firms like National Steak and Poultry provide USDA approved steaks in different sizes. You can purchase freshly-cut, marinated and cooked steak online for your restaurant without worrying about the...

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Importance of Steak house in NYC

Posted by on Monday, May 27, 2013, In : Cooking 
Every person love food and if the food is of as good a taste as that of steak house nyc, then the food experience of eating it will be on moray for the lifetime. This steakhouse is famous for their unique and wonderful steaks that are made there. There are many such steak houses in New York and among them the peter lugers steak house has been able to make a strong reputation among the customers. Steak house such as these has been able to make a wonderful spot among the food lovers. These food...

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Popularity of steak houses in New York

Posted by on Monday, May 27, 2013, In : Cooking 
All those who have a craze for good food steak houses are the idealistic place for them. If you have a liking for steaks then the overall experience of eating at such a steak house could be one of the most cherishing moments of your life. There are various steakhouses in the city of New York that produce various verities of steaks.  You can get the chance of easting some of the most delicious of the steak dishes in these nyc steak houses. These steak house not only excel in the various steak ...

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New York Strip Steak

Posted by on Monday, May 27, 2013, In : Cooking 
New York strip steak is priced highly for its exceptional flavor and tenderness, and is one of the more expensive beef cuts in the market. Known to many culinary experts as one of the highest quality cuts for beef steaks and preferred by most steak connoisseurs for its marbling, texture, and taste, the strip steak is one of the most important cuts and one of the most sought after part of the cow. The best way to enjoy New York strip steak according to those who favor it is to serve the meat r...

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Most Popular Steak Houses

Posted by on Monday, May 27, 2013, In : Cooking 
A steak house is a restaurant which specializes in serving beef steaks. These restaurants are common in European countries and in the United States. A usual combination of a steak dinner includes rice, beans, and potato dish. Sometimes it comes with vegetables, mushrooms, and onion rings.

Steaks are slices of meat which are usually beef. In order to attain tenderness of the meat, it is usually chopped vertically to the fibers of the muscle. It is a common practice that steaks are served grille...

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Colorado Prime Foods Ideas For Ordering Top Quality Steaks Online For A Good Value

Posted by on Monday, May 27, 2013, In : Cooking 
There can be several elements which go into selecting and purchasing steaks over the Internet. Think of the way you may look for meat in the grocery store. Are you aware of all the different cuts? Will you purchase simply by cost per pound? Are you aware of the distinction between a sirloin and a rib steak? We hope these guidelines may help make you a more informed shopper, and make your upcoming cooking experience the best one you have ever had!

An excellent beginning is to understand why you...

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How to Cook the Best Steak in the World

Posted by on Monday, May 27, 2013, In : Cooking 
There are several different cuts of beef that will make a great steak, and there are also many grades of beef to consider, depending on what the cow was fed on the farm, so your first step is to choose which one you would prefer. The choices include rump, scotch fillet, porterhouse, eye fillet and T-bone as the main premium cuts generally eaten. The beef's grading will come down largely to marbling and maturity of the meat. There is a debate as to which is better out of grain-fed and grass-fe...

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Great Popular Classics, the T-bone and Porterhouse Steaks

Posted by on Monday, May 27, 2013, In : Cooking 
The New Brunswick Steak Company has one aim, which is to provide you with the highest-quality beef. We want you to eat great meals without fussing. When you're grilling on a hot summer night, you don't want to get hot under the collar trying to make up for inferior ingredients: great ingredients make for great meals. Cooking time is short when you're grilling steak so you've got to start with a high-quality cut of beef. Grilling lower-quality meat can result in a disappointing meal. At the sa...

Continue reading ...
 

Colorado Prime Steaks Guide To Buying Steaks Online

Posted by on Monday, May 27, 2013, In : Cooking 
Buying steaks online can be very different when compared with buying the meat from your own nearby grocery store and butcher shop. Typically, the very first factor anyone may observe is the fact that the cost is that appears to be greater, which usually is actually alright, simply because so may be the high quality. Having said that, understanding your strategy in and around the food selection of choices will certainly help anyone obtain the greatest quality, with the greatest price.

Knowing w...

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Steaks For Fine Dining

Posted by on Monday, May 27, 2013, In : Cooking 
Being a complete foodie you have hardly ever spent a week without sumptuous steaks for the dinner menu. Yes, literally you seem to make it a point to have steaks for at least twice a week. Its a bonus if you get a meaty dinner invitation at any of your friends place; and as the winters arrive, the tantalizing aroma of beef steaks starts brewing from your kitchen.

Lately, you have had chanced upon a recipe, a typical of New York. This spicy recipe bears a solid peppery flavor. Alas!! You are fi...

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How To Make Juicy Steaks With A Coleman Grill

Posted by on Monday, May 27, 2013, In : Cooking 
You must be excited in welcoming a new addition to your collection of cooking equipments. The Coleman grill and Coleman propane heater are indeed such great partners for outdoor cooking. But even top-of-the-line equipments can only be as good as the one using them. It will also require some knowledge and skills on the part of the griller in order to whip out juicy and mouthwatering steaks. So to help you wow your family and friends with your kitchen skills, here are some guides that can help ...

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Omaha Steaks Coupons

Posted by on Monday, May 27, 2013, In : Cooking 
For those consumers who are accustomed to buying online, helping the coupon when you need to claim discounts or gifts you may be entitled to promotions run by various companies.

Usually consist of numbers and / or letters that identify specific purchases buy online and allow access to discounts on shopping, transportation or any other offer forever. Each site will use promotions and coupons to reward customers have an input box, where numbers or letters entered before paying for the products c...

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Enjoy an Online Delivery of Premium Quality Steaks

Posted by on Thursday, May 23, 2013, In : Cooking 

A true steak lover has good knowledge about the different cuts of steaks. Different cuts of beef have different tastes. Beef recipes are loaded with nutrients and therefore a beef is known as the powerhouse of nutrients. Beef dishes are healthy, filling and nutritious as well.

Buying the right cut of beef can at times be confusing. Each cut has different cooking times and it depends on the part from where it is from. It is true that the more marbling the meat has the tenderer will it be. You c...


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Things To Keep In Mind While Buying Steaks And Sausages Online

Posted by on Thursday, May 23, 2013, In : Cooking 
Doesn't the idea of having delicious steaks and sausages make your mouth watery? You need to make sure that you choose among the best steaks and sausages. In today's fast moving world the best place to shop for these items is the Internet. A little Internet search will throw thousands of websites saying 'buy steaks online' and 'buy sausages online'. But not all can guarantee you high quality when you buy steaks online or buy sausages online. Here are a few tips which shall help you in buying ...

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Easier Lives And Tastier Beef Steaks Online

Posted by on Thursday, May 23, 2013, In : Cooking 
Wagyu meat definitely takes steaks to a higher level with its natural flavor, juiciness and tenderness. We are surely lucky to live in a time and place where access to Wagyu steaks and beef steaks online is just a click away. The World Wide Web is overflowing with information useful to busy people who have no time for a trip to the supermarket.

Tender beef steaks are available online and have been brought together in one location, allowing you to easily choose the best one. You can choose from...

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The Ins and Outs of Shopping for Prime Steaks Online

Posted by on Thursday, May 23, 2013, In : Cooking 
There is nothing like prime steak for a barbecue, and now there is an opportunity to purchase your own special order of prime steaks online. This includes Kobe steaks, which make the ideal recipe for a successful barbecue. There are a number of reasons as to why you should order your steaks online. For those that are skeptical about ordering prime steaks online, here are a few reasons to convince you otherwise.

The first and most obvious reason as to why you would want to order your steaks onl...

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The Secret of Melt-In-The-Mouth Steaks

Posted by on Thursday, May 23, 2013, In : Cooking 
Have you ever wondered why you can never get the steaks to taste the same as your friends even though you have the same recipe and everything else as her? The trick is in the beef itself. Your smart friend is probably using aged beef while you are going for the fresh ones.

It is true that fresher the produce, the better the taste. But in case of beef you might have to side step a bit and go for the aged ones to get the melt-in-the-mouth meat that is served to you in the restaurants. Even thoug...

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A Delicious Way to Serve Up Cowboy Ribeye Steaks

Posted by on Thursday, May 23, 2013, In : Cooking 
Steaks are a favorite with all those who love red meat. Beef is a favorite with all red meat lovers. Beef steaks are cooked and served not just at steakhouse and restaurants but also in your kitchen or at a barbecue in the backyard. Out of all the cuts, one of the most likeable and popular cuts of steaks are the Cowboy ribeye. One recipe that is a huge favorite is the "Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce". To make it you will require:

1 or 2 Cowboy Ribeye Steaks
2 tablespoons o...

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Different Types Of Beef Steaks

Posted by on Thursday, May 23, 2013, In : Cooking 
Beef steak lovers out there believe that beef steaks are one of the most delicious foods in the world. From the most expensive ones to the average ones cooked at home, they always seem to be the best choice for serving family or friends. This red sumptuous meat tastes delicious and can be cooked in many different ways. Some people love it grilled, fried, roasted or simply broiled.

It is easy to cook and you have the option to prepare it rare, medium rare or well done. Beef steaks pair perfectl...

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Buy Steaks Online

Posted by on Wednesday, May 22, 2013, In : Cooking 
There is nothing better than a prime cut of beef that not only comes with cooking instructions, is 100 percent guaranteed, but is delivered to your doorstep. Don't you wish everything was this easy? This article explains in depth how easy and convenient it is to buy steaks online.

First, use a popular search engine, next choose a company selection from your search engine feedback. Browse the site, see what kind of meat each site offers, what cuts are available and most importantly what each co...

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Get Quality Steaks Online without Hassle

Posted by on Wednesday, May 22, 2013, In : Cooking 
Every time you invite your guests, you tend to cook something special for them. For this, you decide to kill hours in going through cooking magazines and keep ticking the recipes that catch your eye. Thereafter, when you try experimenting one of them in your kitchen, you often miss out the minor ingredients and make a mess of it at the end. So, why take so much pain to impress your guests? Rather, why don't you give them the opportunity to try some luscious steaks this time at your dinner tab...

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How To Cook An Awesome Steak

Posted by on Wednesday, May 22, 2013, In : Cooking 
Every individual likes their steak cooked to their won taste, so throughout this informative article I will be sure that I cover every feasible method so that you can usually get the best result on your own or whoever you cook for.
There are many distinctive cuts of beef that will produce a terrific steak, there are also several grades of beef to take into account, based on exactly what the cow was fed on the farm, so your starting point would be to pick which 1 you would prefer. The choices c...

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Study More All Over Gas Grilling Steak Tips

Posted by on Wednesday, May 22, 2013, In : Cooking 

A scrumptious steak can turn any dinner right into a wonderful achievement. Whether or not you might be looking ahead to getting ready a simple dinner for just your family or you are entertaining there is absolutely nothing far better than a tasty steak. There are various various approaches to get ready a steak. Grilling a steak on a gasoline grill can provide great benefits if you have some gas grilling steak tips to adhere to.

One of the most regular complaints about fuel grilled steaks is t...

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The Perfect Steak Requires That You Build The Perfect Braai!

Posted by on Wednesday, May 22, 2013, In : Cooking 
Do you love meat? Do you love the flame grilled taste of a juicy steak, cooked to perfection? Well if you answered yes to these two questions then you will no doubt be looking to build the perfect braai. In this article I will be going over some of the basics of how to build a braai, so that you can cook those perfect mouth watering juicy steaks . 

Start off by finding the perfect place for your braai. A patio or garden area would be ideal. You need to choose an area of your property which is ...

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How To Make Steak Tender: Lessons From Your Kosher Butcher

Posted by on Tuesday, May 21, 2013, In : Cooking 
Who doesn't like tender kosher meat? I mean seriously, isn't it great when you have a piece of steak that you can cut with your fork? That your jaw muscles never tire of chewing because you can literally dissolve the meat solely with your saliva and your tongue? When your friends and family honor you with accolades? You know the answer. Now let's ask the question: how, kosher butcher mastermind, do you tenderize steak so that it melts in your mouth? Read on, reader, and see for yourself.

--Sal...

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Grilling Venison Steaks The Right Way

Posted by on Tuesday, May 21, 2013, In : Cooking 
Venison is deer meat, which is very low in fat, yet is rich in protein. This delicate meat carries a very rich flavor, and can be enjoyed in many different ways, such as cooked in stews, as pot roast, or even grinded to become meatballs and eaten with spaghetti. But one of the best ways to enjoy venison is through grilling as this method of cooking retains as much of its flavor as possible. Read on to learn how to grill venison steaks.

Learning how to grill venison steaks is easy. The first st...

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Do You Know The Best Barbecuing Steaks?

Posted by on Tuesday, May 21, 2013, In : Cooking 
You have only purchased the out-of-doors BBQ you've constantly wanted, and you you will need to break it throughout. The mouth area is sprinkling for any delicious meat, and you are anxious to be able to impress you and your guests using your new barbeque and also grilling skills. Although do you know what the very best grilling steaks are usually to make use of? Maybe you have the right marinade at heart, together with your own special combination of seasonings. Deciding on the best form of ...

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Yummy Steak Recipes: A Concise Writeup On Various Steak Delicacies

Posted by on Tuesday, May 21, 2013, In : Cooking 
Steak meat is broadly known as among the easiest to prepare of all. The sirloin and the T-bone are the tender steaks which are generally grilled. The majority recipes differ in the marinade that is being applied to the steak. Marinades make use of tomato juice, wine, soy sauce, and lemon juice; or maybe fruits such as papaya and pineapple.

It is highly recommended that you simply marinade the steaks for the minimum of 6 hours to the utmost of one day before placing on the grill. The time limit...

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Learn More All-around Grilling Time For Steak

Posted by on Tuesday, May 21, 2013, In : Cooking 
Grilling an ideal stake is component artwork and part talent. Should you know some guidelines about the way to grill a great steak and recognize the grilling time for steak then you could well be capable to get pleasure from a superb steak and deal with your friends and family to one particular also.

One of the keys to acquiring the right grilling time for steak is usually to make sure that you start about 50 percent an hour before you in fact need to cook your steak. Go ahead and light the ch...

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Find Out Information About Grilling Time For Ribeye Steaks

Posted by on Tuesday, May 21, 2013, In : Cooking 
Not sure regarding the appropriate grilling time for ribeye steaks? Lots of people are curious regarding the proper grilling time for ribeye steaks. Obtaining the time appropriate for grilling steaks is determined by two important elements. So that you can get the correct grilling time for ribeye steaks you must take into account the thickness from the steaks and the way properly completed you would like the steaks for being.

For steaks that are about an inch along with a fifty percent in thic...

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Contact Chicago Steak Vendors Online To Order Quality Steaks For Home

Posted by on Monday, May 20, 2013, In : Cooking 
When you start making arrangements for a party at home, dont you tend to ensure that the dining session must not leave any question for your guests? Will you not love to see your guests licking fingers with pleasure at the dinner table? So, its very important to ensure that all your cooking ingredients are fresh enough to lend your recipe a delectable flavor. For a change, why dont you plan to get steaks this time? Chinese and continentals are so common. Therefore, steaks would be a nice alte...

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Omaha Steaks

Posted by Tom Aikins on Monday, May 20, 2013, In : Cooking 
For those consumers who are accustomed to buying online, helping the coupon when you need to claim discounts or gifts you may be entitled to promotions run by various companies.

Usually consist of numbers and / or letters that identify specific purchases buy online and allow access to discounts on shopping, transportation or any other offer forever. Each site will use promotions and coupons to reward customers have an input box, where numbers or letters entered before paying for the products c...

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How To Make Juicy Steaks With A Coleman Grill

Posted by on Monday, May 20, 2013, In : Cooking 
You must be excited in welcoming a new addition to your collection of cooking equipments. The Coleman grill and Coleman propane heater are indeed such great partners for outdoor cooking. But even top-of-the-line equipments can only be as good as the one using them. It will also require some knowledge and skills on the part of the griller in order to whip out juicy and mouthwatering steaks. So to help you wow your family and friends with your kitchen skills, here are some guides that can help ...

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The Art of Grilling

Posted by on Monday, May 20, 2013, In : Cooking 
Grilling is not that different from broiling. Both cooking processes use direct heat. In grilling, however, the source of the heat is from underneath the meat. In broiling, the heat comes from above. 
Grilling is a great choice for cooking very tender beef cuts, and also chicken, fish or even vegetables. It is important when you are grilling that that the meat is not overly thick. Then you get a piece of meat burned out the outside and undercooked on the inside. 

This is thought to be a very he...

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Deer Season Entertaining - Easy Venison Recipes

Posted by on Monday, May 20, 2013, In : Cooking 
If you live anywhere near a hunter or hunting area, then chances are you are going to get some deer meat. There are some great, easy recipes besides the old, tried and true-deer chili, deer stew, deer roast with vegetables, deer stroganoff, grilled venison tenderloins or chicken fried deer steaks with gravy and mashed potatoes.

Deer Jerky

You aren't a true deer connoisseur unless you have tried to make your own deer jerky. You don't have to have a dehydrator; you can use your oven, set on 200-2...

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Beef Recipes for All Seasons

Posted by on Monday, May 20, 2013, In : Cooking 
There is never a bad time for beef! Whether you want a nice hardy meal to get you through the cold weather months, or if you want a nice steak to grill up on a sunny evening, this article has a recipe to suit! Read on to learn some excellent recipes for each season of the year. I hope you enjoy them!

Spring - Orange Beef Stir Fry with Broccoli

Ingredients:
1 1/2 lbs beef sirloin, thinly sliced
8 broccoli florets, lightly steamed or blanched
2 tbsp frozen orange juice concentrate
1 tbsp soy sauce
1/3...

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Grill Charms Or Branding Irons?

Posted by on Monday, May 20, 2013, In : Cooking 
 If you are grilling fanatic like me who not only loves to grill all year round but also loves to entertain then I'm sure you're going to be able to empathize with my situation.

For a start there's one thing that fills me with abject horror and that is turning up to a barbecue party and finding that I am going to be eating burgers that have come straight out of the freezer cabinets at the supermarket. For one thing they taste terrible, secondly the quality of the meat is appalling and thirdly,...

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Lip-Smacking Dishes Made From Wagyu Beef

Posted by on Wednesday, May 15, 2013, In : Cooking 
The specialty about Wagyu beef is its taste and texture. The high degree of marbling in Wagyu beef is what that differentiates it from other beef breeds. The marbling gets absorbed in to the muscle when cooked thus giving the meat its extra ordinary taste, tenderness and the 'melt in the mouth' feel. Therefore, care must be taken when cooking Wagyu. It should be cooked fast over a hot flame so that the fat in it doesn't melt away. Let's look at some of the mouthwatering recipes made from Wagy...

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Cook A Mouthwatering KC Strip At Home

Posted by on Wednesday, May 15, 2013, In : Cooking 
Steak selection is the most critical part of cooking the perfect mouthwatering KC Strip!
First, let's look at your cut of meat starting with the thickness of the KC Strip. If you prefer to eat your steak Med-Rare or Rare then you want to buy a thicker cut which will give you a wonderful red center. On the other hand, if you prefer to eat your steak Med-Well or Well you will want to purchase a thinner cut KC Strip. Therefore, if you prefer your steak Med-Well to Well and purchase
a thick cut KC ...

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How to Make Perfect Steak, a Texas Chef Favorite

Posted by on Tuesday, May 14, 2013, In : Cooking 
Making the perfect steak is no easy task. Because there are so many varieties of steak, each with their own flavor and texture, and because everyone's tastes are a so different, you must look at making the perfect steak as an evolving art form.

It will take practice. Reputable Texas chefs take years perfecting their dish and many of the finest Dallas colleges even devote classes to making great steaks.

Step 1 - Decide on Your Favorite Cut of Beef

There are eight cuts of beef each offering varyin...

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How to Store Meat

Posted by on Tuesday, May 14, 2013, In : Cooking 
Cooking with the right kind and aged meat is crucial to a perfect dish. Properly storing meat differs by culture and cook, but generally, these tips will allow you to get the most of your meat's freshness for some great cooking and delicious meals. Here are 10 easy ways and tips to store meat.

1. Fresh beef vs. Fresh bacteria. Remember meat is perishable. Even if you prepare it just a couple of hours after you bring it home, put it in the chiller until you are ready to cook it. Uncover the mea...

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The Correct Way To Grill A Steak

Posted by on Tuesday, May 14, 2013, In : Cooking 
No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor. You should not have to coat a great piece of meat with sauce just to get flavor, in fact you should avoid using a sauce at all. You want to see visible grains of fat running through the meat but not large pieces of ...

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Mmmmmm.... Taste like Kobe Beef

Posted by on Tuesday, May 14, 2013, In : Cooking 
When you're looking at meat, especially beef, consumers are simply concerned of a couple of things: taste together with tenderness. And that's exactly the reason the Kobe beef is getting to be a growing number of popular each day.From the black Tajima-ushi kind of Wagyu cattle in Hyogo Prefecture Japan, the Kobe beef is known as among the country's delicacy; liked by many because of its tenderness, tastiness, plus a texture that's like hardly any other cut of beef. Could be often known as Wag...

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Learn How to Grill a Steak To Perfection

Posted by on Tuesday, May 14, 2013, In : Cooking 
Everyone wants to know how to grill a steak to that perfect chef-like taste. Well, it's not that hard when you have the right information.Many people have their own thoughts, views, and ways of cooking on the barbecue, none of which are necessarily wrong, but it's safe to say everyone can learn a thing or two which will improve their food greatly.

The first thing you need to decide is what steak you want to grill as there are many different cuts, all of which offer different pros and cons such...

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T Bone Steak Recipes That Sizzle

Posted by on Tuesday, May 14, 2013, In : Cooking 
It's summer, it's warm and it's time to get the grill going. Time to invite the friends over, ice up a cooler of beer and cook some steaks. Nothing to it right? Do you have one of the great T Bone steak recipes? Do you need one. If you've been cooking steaks on the grill, you might know the answer, but for sure there are a few tips you need to follow, even for the most seasoned backyard BBQ king.

Picking the right steak is very important. The T-Bone steak is one of the cornerstones of beef so ...

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Prepare Mouth Watering Steak Dishes with Laser Cooking Thermometer

Posted by on Tuesday, May 14, 2013, In : Cooking 
Cooking is not that tough to practice. When you are cooking a delicious and succulent dish specially the red meat item all you need to ensure is the proper balance of heat and time. You may probably miss out to prepare the yummy, succulent and mouth watering dishes till you are not sure of maintaining the right temp and heat for the cooked food. So, is there any way to judge the perfect temperature of the cooked food? Well yes! You may take the help of laser cooking thermometer for maintainin...

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How to Cook Kobe Beef Steak

Posted by on Tuesday, May 14, 2013, In : Cooking 
This dish is manufactured from thin sliced beef that is little by little cooked in Sukiyaki sauce and with greens and other spices. This is a grilled dish and has the flavor that will make your mouth water. The ideal factor about Japanese meals is that it is commonly cooked at the table in which they serve you and you cane simply see the hygienically way it is built. It is cooked when you eat and that is the purpose that the flavor is more enhanced.
o Shabu Shabu:
This dish is some what equival...

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The Correct Way To Grill A Steak

Posted by on Tuesday, May 14, 2013, In : Cooking 
No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor. You should not have to coat a great piece of meat with sauce just to get flavor, in fact you should avoid using a sauce at all. You want to see visible grains of fat running through the meat but not large pieces of ...

Continue reading ...
 

New York Strip Steak

Posted by on Tuesday, May 14, 2013, In : Cooking 
New York strip steak is priced highly for its exceptional flavor and tenderness, and is one of the more expensive beef cuts in the market. Known to many culinary experts as one of the highest quality cuts for beef steaks and preferred by most steak connoisseurs for its marbling, texture, and taste, the strip steak is one of the most important cuts and one of the most sought after part of the cow. The best way to enjoy New York strip steak according to those who favor it is to serve the meat r...

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Mouth-Watering Recipes Prepared Using Wagyu Beef

Posted by on Friday, May 10, 2013, In : Cooking 
The taste and texture of Wagyu beef is what that differentiates it from regular beef breeds. Research have shown that the high amount of marbling is what that enhances the flavor and tenderness of the beef. When Wagyu is properly cooked, marbling gets absorbed into the muscle thus making the meat soft and luscious that it just melts in your mouth.
Therefore, a lot depends on how the Wagyu is cooked. Marbling has a very low melting point and in order to prevent the fat from melting away so quic...

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T-Bone Steak Recipes That Sizzle

Posted by on Friday, May 10, 2013, In : Cooking 
It's summer, it's warm and it's time to get the grill going. Time to invite the friends over, ice up a cooler of beer and cook some steaks. Nothing to it right? Do you have one of the great T Bone steak recipes? Do you need one. If you've been cooking steaks on the grill, you might know the answer, but for sure there are a few tips you need to follow, even for the most seasoned backyard BBQ king.

Picking the right steak is very important. The T-Bone steak is one of the cornerstones of beef so ...

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Is Sirloin Steak Better If Dry Aged?

Posted by on Friday, May 10, 2013, In : Cooking 
The natural tenderizing process for sirloin steak as well as many others produces dry aged beef. Usually, the beef whether a sirloin tip roast or not, is aged from two weeks to just over three weeks in a very expensive process. But if you are a fan of dry aged beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of beef. They will also scour the internet to discover ...

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Steps in a Butcher's Process

Posted by on Friday, May 10, 2013, In : Cooking 
Steaks are delicious and sumptuous meals to eat. But have you ever seen a beef cattle or a single cow then associated it with a steak feast you once enjoyed? Do you have an idea of the the whole process undergone by these protein source prior to its delectable presentation on your dining table? Some steak lovers would only concern themselves on eating and hand over the gory part to the butchers. Still, it is a matter of importance to be mindful of how events are carried out to be certain that...

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Steak House Insider

Posted by on Friday, May 10, 2013, In : Cooking 
Meals prepared at home are well-loved by so many people; but, getting an experience of new taste for the taste buds can be very great as well. This is one of the main reasons why many people today have discovered delicious meals at the steakhouse. Food lovers get to enjoy this kind of adventure as they are able to eat new dishes aside from the usual routine of foods prepared. Today, there are now lots of steak houses in certain localities. Many of them would jump from one steak house to anoth...

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New York Strip Steak

Posted by on Friday, May 10, 2013, In : Cooking 
New York strip steak is priced highly for its exceptional flavor and tenderness, and is one of the more expensive beef cuts in the market. Known to many culinary experts as one of the highest quality cuts for beef steaks and preferred by most steak connoisseurs for its marbling, texture, and taste, the strip steak is one of the most important cuts and one of the most sought after part of the cow. The best way to enjoy New York strip steak according to those who favor it is to serve the meat r...

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Steak Broiling in Oven - How Do I Broil Steak in the Oven?

Posted by on Friday, May 10, 2013, In : Cooking 
Just recently I have been flooded with the question how do I broil steak in the oven? A broiler needs little introduction, but a lot of people do not know exactly how to use it especially when dealing with meat. A broiler can be an effective way to cook steak in the oven when a grill is not available. We have talked about how to bake a steak, a similar technique compared to how to broil a steak in oven. An oven cooked steak is very different compared to the taste of steak that broiled or gril...

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Different Ways To Cook Steak

Posted by on Thursday, May 9, 2013, In : Cooking 
Pan-Broiled Steak.--If it is impossible to prepare the steak in a broiler, it may be pan-broiled. In fact, this is a very satisfactory way to cook any of the tender cuts. To carry out this method, place a heavy frying pan directly over the fire and allow it to become so hot that the fat will smoke when put into it. Grease the pan with a small piece of the beef fat, just enough to prevent the steak from sticking fast. Put the steak into the hot pan and turn it as soon as it is seared on the si...

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How to Store Meat

Posted by on Thursday, May 9, 2013, In : Cooking 
Cooking with the right kind and aged meat is crucial to a perfect dish. Properly storing meat differs by culture and cook, but generally, these tips will allow you to get the most of your meat's freshness for some great cooking and delicious meals. Here are 10 easy ways and tips to store meat.

1. Fresh beef vs. Fresh bacteria. Remember meat is perishable. Even if you prepare it just a couple of hours after you bring it home, put it in the chiller until you are ready to cook it. Uncover the mea...

Continue reading ...
 

What is the Best Way to Marinate a Steak

Posted by on Thursday, May 9, 2013, In : Cooking 
One of the most frequently ordered meat recipes is steak. Fine dining restaurants offer their own version of steak and this is usually what the restaurant becomes known for.

The secret to cooking the best steaks is to start with the best marinade and the right marinating procedures. That way, the flavor of the marinade seeps through the meat and is tasted after the steak has been cooked and sliced.

Some chefs and food experts shared their secrets on the best way to marinate a steak. You may sta...

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What is the best way to Cook Flank Steak?

Posted by on Thursday, May 9, 2013, In : Cooking 
This article goes into detail about what is flank steak and a good guide on how to bake or broil this particular steak. Many people we have come across have asked where does flank steak come from or what part of the cow does flank steak come from. The flank steak is a beef steak cut from the belly muscles of the steer, and is long and flat. The flank steaks best known application is London Broil. A very popular question that people have been asking us is what is the best way to cook flank ste...

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Types of Beef Cuts for Your Kitchen

Posted by on Thursday, May 9, 2013, In : Cooking 
There are all kinds of great beef cuts available today in American supermarkets that can fulfill just about every budget and taste. However, it can get a bit confusing to select which sort of beef cut you want for which meal. Below are the most common cuts of beef you will find and what to do with them. 

Ground Beef

Ground beef may have different colors when it is on your supermarket shelf. If it is getting exposed to the air through the plastic, you may see bright red on the surface of the mea...

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Cooking A Tender And Juicy Steak

Posted by on Wednesday, May 8, 2013, In : Cooking 
You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? 

The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next gra...

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Steak Broiling in Oven - How Do I Broil Steak in the Oven?

Posted by on Wednesday, May 8, 2013, In : Cooking 
Just recently I have been flooded with the question how do I broil steak in the oven? A broiler needs little introduction, but a lot of people do not know exactly how to use it especially when dealing with meat. A broiler can be an effective way to cook steak in the oven when a grill is not available. We have talked about how to bake a steak, a similar technique compared to how to broil a steak in oven. An oven cooked steak is very different compared to the taste of steak that broiled or gril...

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Adding Salt To Your Raw Meat

Posted by on Wednesday, May 8, 2013, In : Cooking 
How many times have you heard, "Salting raw meat (or poultry or fish) will draw the juices out and make it tough?" I see this statement repeated in cookbook after cookbook as if it were a fact. 

Yet in older cookbooks, especially the ones based on European cooking techniques, salting meat before cooking is done routinely, without loss of juices. In fact, if you do it right, meat that is salted before cooking can be much juicier and more succulent than meat that isn't salted! 

So who's right? Is...

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Colorado Prime Foods Tips For Choosing Gourmet Quality Steaks On The Internet For A Good Value

Posted by on Wednesday, May 8, 2013, In : Cooking 
There are many elements that go into selecting and shopping for steaks over the Internet. Think of how you may shop for beef in the supermarket. Are you aware of all the different cuts of steak? Will you purchase by price per pound? Do you know the difference between a sirloin and a rib steak? We hope these guidelines may help make you a better informed consumer, making your next cooking experience the finest one you have ever had!

What Are You Buying Steaks For?

A good beginning would be to un...

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Which Steak Marinades Add the Most Flavor to Steaks?

Posted by on Wednesday, May 8, 2013, In : Cooking 
The world of marinades and rubs can be pretty confusing to the novice cook. Some say that steak marinades are a must, while others recommend just salting your steak and tossing it on the grill. You'll hear that marinades tenderize meat and that they toughen it, that some are better than others, and that certain ingredients work magic on a cheap steak. Is there truth in any of it? Let's take a look at some of the basics behind marinating to help you find the best steak marinades for your situa...

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How to Grill Steak

Posted by on Wednesday, May 8, 2013, In : Cooking 
The ideal grilled steak is one that is delectable but done to the desire of the intended eater. The real secret to a delectable steak is to get it barbecue quickly and to get it off the grill the second it's done. allowing a steak sit on a grill too long whether it's cooked through or not will dry out the meat. The manner in which you prepare your steaks for the grill will make a distinction in their quality when they come off the grill.

When preparing steak avoid freezing the cuts where you c...

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How to Cook a Steak on a Gas Grill - Tips On Grilling Steaks

Posted by on Wednesday, May 8, 2013, In : Cooking 
In this article we will cover some great Steak grilling instructions that will allow you to grill wonderful steaks for any occasion. You can make any dinner fun especially if you can make the steaks taste tender and juicy! We are going to cover the popular question of how to cook a steak on a gas grill.

We will cover this question as well some gas grilling steak tips that will give you enough knowledge to start grilling as soon as possible. A very popular method of cooking steaks is the hot si...

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Steak Broiling in Oven - How Do I Broil Steak in the Oven?

Posted by on Wednesday, May 8, 2013, In : Cooking 
Just recently I have been flooded with the question how do I broil steak in the oven? A broiler needs little introduction, but a lot of people do not know exactly how to use it especially when dealing with meat. A broiler can be an effective way to cook steak in the oven when a grill is not available. We have talked about how to bake a steak, a similar technique compared to how to broil a steak in oven. An oven cooked steak is very different compared to the taste of steak that broiled or gril...

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How to Cook Boneless Top Sirloin Steak - Ways to Cook a Sirloin Steak

Posted by on Wednesday, May 8, 2013, In : Cooking 
Cooking Sirloin Steak can be quite fun and delicious when you are educated on exactly how to do it the right way. For whatever the reason there are times when grilling steaks outdoors is not an option. There are many different ways to cook a sirloin steak, but we are going to explain how to oven cook or broil sirloin steak. A popular question we have been asked a lot is how to cook a sirloin steak in the oven. The key is to look at this as a two step process.

First is the process to sear a ste...

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Cooking Ribeye Steaks - How Do You Broil Ribeye Steaks?

Posted by on Wednesday, May 8, 2013, In : Cooking 
Ribeye is a steak cut from the rib section of the steer. When it is roasted in its whole sub primal state it is known asknown as Prime Rib. When it is cut into steaks it is known as Delmonico steak or a rib eye. I have heard from people near and far that broiling is the best way to cook a ribeye steak.

The most commonly asked question at efoodschool.com is how to broil a ribeye steak. This is also known as pan cooking ribeye steaks. The most desired way for the home cook is to either grill the...

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