Italian food is a really diverse kind of a cuisine. Italy has nearly twenty regions and all of which have a distinct set of flavors, recipes, products and even ingredients. The Italian regions were not even united officially as a nation till the mid nineteen century but each of the individual regions has maintained its exclusive identity.

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The climate and the natural landscape have played crucial roles in giving the regional cuisines a different take and punch. The creamy risotto and the other delicately flavored dishes that are present there are majorly dominated by the Northern regions while in this dish the bright olive oil and tomato based dishes rule the south region.

Beef is a product which is best loved as Florentine steaks in Tuscany and even from the best cattle that is raised in the Chianina Valley. The city of Alba that is present there and even the neighboring areas of the Piedmont region are known to be a top source for really expensive truffle mushrooms and even the pungent white truffles.

There is good connectivity between Mediterranean and the Adriatic Seas which really make the fresh sea food very good to taste in all through the Peninsula region.The closeness to several other countries is good and it also has a history of various military invasions which play a significant role in the uniqueness of the regional cuisines. This really helps us to know the unprecedented popularity of the products such as sauerkraut and goulash that is shown in the Alpine regions of the Trentino-Alto/Sudtiro.


You can even see the culinary footprints of the conquerors that have been in the regions and have tasted the Arabic spices and the North African couscous present in the Sicily today. These conquerors are hugely responsible for getting such Italian staples like fresh tomatoes and even basil to grow in the South regions.

Pasta is a staple food item that is widely used in Italy. Fresh homemade smell of pastas lingers in the houses of Italy and most often it is dressed in a simple way by not losing its delicate and nice flavor. Dried pasta which is used is quiet popular in the south region and can be beautified in innumerable ways. Some people say that there is the presence of more pasta shapes in this country than a person can possibly imagine.

Try out the wonderful flavors of pasta with pizza pasta sauce and you will know why Italy is craving for more.

Italy is famous for its pastas and pizzas and now the world is craving for its wonderful flavors and tastes. Try out the continental variety of food and even the spices topped with pizza pasta sauce will set your spicy meter up high.