There is nothing better than celebrating the summer months with a braai outside in the beautiful sun. Now the only thing that can complete this scene is, of course, the perfect braai recipes. But how do you choose the perfect recipes for a braai? After all, you want to make sure that you have got the best variety and that means cooking several types of meat in different ways. If you are preparing the braai meal, you should have at least three different types of meat on offer, as well as a fully-fledged selection of salads at your disposal.

The braai icons

One of the most famous braai dishes is the potato salad. No braai is complete without it! Here are a few pointers on how to get it just perfect. One of the oldest potato salad tricks is to lightly boil and then roast your potatoes before you turn them into salad. By all means ensure that they are roasted with the skin off, but make sure that they have a chance to get that great oven roast flavour. This will also add depth to your potato salad. The next trick is to use a light mayonnaise instead of the normal one that has a distinctive taste to it. You should also be sure to balance it out with a lot of garlic for that extra dash of flavour.

The next icon at a braai is the meat. You can cook this in any way that you please, but one of the most popular ways to do it is to make a barbecue sauce marinade. One of the best ways to go about this is to combine tomato sauce, sugar, soy, and essence of smoke. Let it sit, put some BBQ spices in it and you will have the perfect sauce to marinate your meat in. The ideal marinating time for meat is about thirty hours in the fridge, after which you can cook it on your braai and let it roast up to that goodness that we all love so much. After it has cooked to your satisfaction, let it sit for a few minutes for the flavour to seep in and then sit back and enjoy.

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