Making a beef burger is really simple. The ingredients are readily available in the market and there are also various recipes that may be followed. You can opt to use a family recipe or the ones that may be acquired online and from cookbooks.

The Ingredients and Instructions

The ingredients needed for a beef burger are as follows: 1 kilo of ground round, ΒΌ cup of bread crumbs, 1 slightly beaten large egg, 5-6 tablespoons of soy sauce, 4 tablespoons of milk, 2 tablespoons of salt, and 1 teaspoon of pepper. For those who prefer a sharper taste, minced garlic and onions may also be added. All the ingredients should be placed and mixed together in a bowl. Cover the bowl with a plastic wrap and rest the burger mixture inside the refrigerator for about 20-30 minutes.

After resting the mixture, take it out of the refrigerator and form into 8-10 patties, depending on your size preference. Lightly fry the patties in corn oil or any cooking oil for about 3-4 minutes on each side, depending on how done you want your beef burgers to be. Place the patties on paper towels to drain excess oil and place in a burger bun. You may also add cheese, lettuce, tomatoes, and other condiments to your burger such as ketchup, mayonnaise, and mustard. You may also serve the beef burgers with rice, vegetables, and gravy.

The Key in Having a Truly Delicious Burger

No matter how expensive the ingredients you use in your burger recipe, you will never obtain a delicious burger unless they are fresh. The freshness of the ingredients will determine the final outcome of the taste of your burger. You will also notice that the simpler your recipe is, the more delectable your beef burger becomes. This is because beef is tasty as it is. The addition of the other ingredients should simply complement it, not overpower. The reason why others produce a burger with no appeal is due to the fact that there are too many extenders or unnecessary ingredients to the patty recipe.

When making a beef burger, it is important to take note that substituting other ingredients is okay as long as the beef remains to be the "star" of the recipe. The ones who will eat the burger will appreciate it more if they can focus on the flavor and taste of the beef, rather than be distracted by other add-ons.

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