Sometimes you feel like skipping the veggies and meat and take a savory-like sandwich that will leave the taste of melted cheese in you, stop you in your tracks, close your eyes and go ‘Mmmmmm…!' The Ultimate Grilled Cheese Sandwiches are the best option. It arouses your taste buds and gives you such a feeling. According to Randy Feltis the owner and chef of the Oscar Restaurant in Ontario, the Ultimate Grilled Cheese Sandwiches which now cost about $15 each were born when he was trying to perfect and serve a simple salad.  Even though they seem costly, the good news is that you can always make them for a fraction of the price listed and make yourself a culinary super hero to your friends, kids and family! Paired with the home made butternut squash soup or tomato cream and a light salad, you can get your dinner ready in no time. 
When making the Ultimate Grilled Cheese Sandwiches, use the following confidential tips.

Before you grill the Ultimate Grilled Cheese Sandwiches make sure you:

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•Gather all the ingredients needed including ½ cup softened butter, ¼ cup of chopped fresh parsley, 4 crushed garlic cloves, 8 slices of fresh baked bread and 8 slices of each type of cheese (Swiss, provolone, cheddar and mozzarella)

•Spread a mixture of parsley, butter and garlic on the bread slices. 
•Over low hear with a large skillet, make sure that you place 2 bread slices in the pan with the buttered side down.
•Make sure that you place the 2 slices of the cheese varieties (before you add the Swiss, provolone, cheddar and mozzarella cheeses) on the bread slices with the buttered side up.
•Make sure that flip the Ultimate Grilled Cheese Sandwich until all sides are golden brown.
•Cover the pan to make the melting of the cheese better
•When the four Ultimate Grilled Cheese Sandwiches are browned, cut them diagonally and serve.

For creativity, add salami, prosciutto, shaved roast beef or black forest ham. You can also use potato chips, dill pickles and ketchups as they go well with the Ultimate Grilled Cheese Sandwich cheese fest.