The instance of meeting a foodie has become very common. What was once an exclusive and rare thing to be, today many people are claiming to be one.  We are talking about the tag of being a foodie. Thanks to the great inventions of countless new dishes and fusions of already existing dishes, people have rediscovered their love for eating and are on a big gastronomical trip tasting cuisines from all over the world and loving the feel of it.

The instance of meeting a foodie has become very common. What was once an exclusive and rare thing to be, today many people are claiming to be one.  We are talking about the tag of being a foodie. Thanks to the great inventions of countless new dishes and fusions of already existing dishes, people have rediscovered their love for eating and are on a big gastronomical trip tasting cuisines from all over the world and loving the feel of it. The good thing about having rediscovered the magic of eating is that although people have gone round tasting different cuisines of the world either by travelling or visit their local mall’s food court or speciality fine dine restaurants, they have not forgotten the humble but mouth watering taste of their traditional food.

People still would love to eat their conventional regional and local sample daily while going for a great gastronomical experience once in a while, say on weekends or special occasions. With the world becoming a closer place than ever before thanks to the advancements in communication technology, people are becoming more and more open to cuisines from other regions of not only their countries but also the world and are hence having a whole world of options when it comes to eating out. Ask any Indian about their food preferences and you would get the common answer that their comfort dish would be something which is a traditional foodfor them such as sheera, hot rotis or dal chaawal.

Of course they love having biryanis, pastas and cous cous occasionally and trading them in for the boring home made fare but give it to them daily and they would demand to have dal chaawal for the rest of their lives and be content with that.The trend of eating Indian cuisine was never a trend actually as when eating out, people of he country preferred to have various other cuisines such as Italian, Greek, Middle Eastern or Chinese. However in recent times, going to an Indian restaurant to try out tastytraditional food has become a fad and curiously it has been picking up among the youth the most.

The youth is a section of the customer base which loves experimenting with cuisines choices so what makes them go for the same old ancient fare of their region? The answer is simple. The tastes of the various cuisines of our country are so varied and delightful that it is difficult to resist themHealth Fitness Articles, whether you make them at home or outside.Rajasthani food especially has been gaining a lot of popularity and people are demanding thalis of the cuisine in huge quantities everywhere across the nation.

The conventional cuisine of the states is simply finger licking good. The best thing about restaurants that serve such thalis is that their hospitality is A 1 and the quantities are really great. Rajasthani food is generally served in a thali system and that is what actually makes it a big hit among the masses.