Looking for scrumptious meatball recipes? If yes, then you are on the right page where you will read two very easy recipes of meatballs.

Meatballs, as the name itself suggests are the balls made with minced meats along with some common ingredients such as onions, breadcrumbs or spices.They are part of various cuisines such as Italian cuisine, Swedish cuisine, Middle East cuisine etc. Every cuisine has their own distinct way of preparing meatballs. RELATED ARTICLES
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If you are expecting some guests for the dinner and you are running late, then you can try making these two recipes. These recipes are quite simple and can be made in just couple of minutes to welcome your guests.

Meatballs are not very difficult to make. Just read these two recipes and you will come to know how simple it is to make meatballs at home.

Simple and Effortless Meatball Recipe:

The list of ingredients includes:

1 package ground turkey, 1 egg, 2 tbsp vegetable oil, 1/3 cup Italian seasoned bread crumbs.

How to prepare:

Preheat your oven to 350 degrees by the time you prepare the meatballs. You can also grease the baking dish with oil and put it in the oven to preheat. Take the egg and ground meat in a bowl and beat them. Add bread crumbs to it. You need to knead the mixture properly and make small balls of it. Place all the meatballs on the baking sheet in a single layer and bake them. Make the meatballs brown on all the sides. Make sure to turn the balls so that they get cooked on all sides. 


Thus your simple meatballs are ready to eat.

Simple Meatballs with Worcestershire Sauce:

The major ingredients required are:

1 pound lean ground beef, ? pound sausage, 2 ? tbsp ketchup, 1 tbsp garlic paste, ? tsp soy sauce, 1 egg, 1 ? tbsp Worcestershire sauce, 1 tsp pepper and salt to taste.

For sauce, you will need 1 ? cup cream of mushroom soup, ? cup milk, ? cup sour cream, ? Worcestershire sauce plus a pint of Tabasco sauce.

Let's cook:

Mix all the ingredients together with ground beef and sausage. Knead the mixture properly. Prepare small size balls with the prepared mixture and bake in a preheated oven at 175 degrees for half an hour. Take another bowl and mix the ingredients of sauce. Simmer the sauce mixture and meatballs for 30 minutes in a skillet. Remove the meatballs along with sauce and serve hot. 

You can enjoy the dish with noodles or rice.