When you travel to Japan, you might expect to eat a lot of sushi. It is the food that Japan is famous for, but it might not be the best thing they offer. For many people who live in Japan and for many people who visit the country, the best food you will find in Japanese restaurants is actually the steak. All this is because of the special kind of beef that is used to make the steaks in Japan. In a certain area of Japan known as the Hyogo Prefecture, Wagyu cattle are raised. These cattle are pampered throughout their life to create a much higher quality of beef. The food they are fed, the way they are treated and the way they are butchered all combine to make Kobe beef one of the most sought after products in Japan. Restaurants that serve Kobe steaks on the menu are always busy and the customers leave happy almost every time.

Once you have experienced Kobe beef in Japan, you might start wondering if there is anything else that comes close. It is not easy to get real Kobe beef outside of Japan, but that does not mean you cannot enjoy a good steak. Online suppliers of meat offer some of the highest quality beef and will ship them directly to your home. All you have to do is fire up the grill and cook the steaks how you like them. When searching for steaks online, you need to be aware of the different types that are being sold.

Steaks come in a wide variety of cuts. These include T-bone, Ribeye, N. Y. Strip and filet mignon, to name a few. There are also different grades of meat that are being sold. Many retailers sell a Kobe-style steak. These come from cattle that are raised using similar methods as the Kobe beef that is produced in Japan. You will also find USDA prime steaks online that are a high-quality of beef raised and butchered in the United States. The grading of meat depends on the texture, the fat content and the marbling of the beef. All of these things will affect the taste of the beef. The higher the grade of beef, the better the steak will taste. It will also impact the price. The better grade of beef you choose, the more you will have to pay for it. It is up to you to decide what you are willing to pay for.

In a certain area of Japan known as the Hyogo Prefecture, Wagyu cattle are raised. These come from cattle that are raised using similar methods as the Kobe beef that is produced in Japan. You will also find USDA prime steaks online that are a high-quality of beef raised and butchered in the United States.